5-Minute Zesty Chili Lime Marinade
Elevate your meals with this vibrant 5-Minute Zesty Chili Lime Marinade that packs a flavorful punch in just minutes. Ideal for busy weeknights or weekend barbecues, this marinade is perfect for chicken, beef, lamb, turkey, or even veggies.
- Prep Time: 5 minutes
- Cook Time: Varies based on chosen protein/veggies
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Marinading
- Cuisine: Mexican
Ingredients
Scale
- ½ cup olive oil
- 2 limes (zested and juiced)
- 4 cloves garlic (finely chopped or grated)
- 2 tablespoons agave nectar (or honey)
- 2 teaspoons ancho chile powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- ½ teaspoon dried oregano
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
Instructions
- In a medium bowl or jar, combine olive oil, lime zest, lime juice, garlic, agave nectar, ancho chile powder, ground cumin, smoked paprika, dried oregano, kosher salt, and ground black pepper.
- Whisk or shake until well combined. Store in an airtight container in the refrigerator for up to five days.
- Pour the marinade over your choice of protein or veggies and let marinate in the fridge for at least 6–8 hours.
- Grill or roast as desired and enjoy!
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 170
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mealsbyolivia.com/5-minute-zesty-chili-lime-marinade/