Grilled Chicken Power Bowl
A Grilled Chicken Power Bowl is a delightful and nutritious meal perfect for lunch or dinner. This dish combines juicy grilled chicken with fluffy jasmine rice, crispy sweet potato wedges, creamy avocado, and a zesty avocado-tomato salsa. Whether you’re meal prepping for the week or impressing guests at a gathering, this bowl is sure to satisfy your taste buds while providing essential nutrients.
Why You’ll Love This Recipe
- Nourishing and Balanced: Packed with proteins, healthy fats, and complex carbs, this bowl fuels your body.
- Flavor Explosion: The combination of grilled chicken, roasted sweet potatoes, and fresh salsa creates a delightful mix of flavors.
- Quick and Easy: With a total time of just 35 minutes, you can whip up this delicious meal without spending hours in the kitchen.
- Versatile Serving Options: Perfect for a solo meal or as part of a larger spread when entertaining guests.
- Customizable Ingredients: Feel free to swap ingredients based on your preferences or what’s available in your pantry.
Tools and Preparation
To prepare your Grilled Chicken Power Bowl, you’ll need a few essential tools that will make the process smoother and more efficient.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Baking sheet
- Knife and cutting board
Importance of Each Tool
- Grill or grill pan: Essential for achieving that perfectly charred flavor on the chicken.
- Mixing bowl: Great for marinating chicken and mixing salsa ingredients efficiently.
- Baking sheet: Crucial for roasting sweet potatoes evenly without crowding them.

Ingredients
For the Grilled Chicken:
- 1 chicken breast (sliced into tenders)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper to taste
- Fresh chopped parsley (for garnish)
For the Bowl:
- 1 cup cooked jasmine or basmati rice
- 1 medium avocado, sliced
- 1 cup roasted sweet potato wedges
- Optional: lime wedge for squeezing
For the Salsa:
- 1 cup diced cherry tomatoes
- 1 avocado, diced
- 1 tbsp finely diced red onion
- 1 tbsp chopped cilantro
- Squeeze of lime juice
- Salt to taste
How to Make Grilled Chicken Power Bowl
Step 1: Marinate the Chicken
- Toss chicken tenders in olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Let sit for 10-15 minutes to absorb the flavors.
Step 2: Grill the Chicken
- Preheat your grill or heat a grill pan over medium-high heat.
- Grill the chicken tenders for 3-4 minutes per side until cooked through and nicely charred.
Step 3: Roast the Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Cut sweet potatoes into wedges and toss them with olive oil, salt, and pepper.
- Roast on a baking sheet for 20-25 minutes until crisp.
Step 4: Make the Salsa
- In a mixing bowl, combine diced cherry tomatoes, avocado, red onion, cilantro, lime juice, and salt.
- Gently mix until well combined.
Step 5: Assemble the Bowl
- Layer cooked rice in a bowl as the base.
- Top with grilled chicken tenders, roasted sweet potato wedges, salsa, and sliced avocado.
- Garnish with fresh parsley. Optionally squeeze lime over the top before serving.
How to Serve Grilled Chicken Power Bowl
The Grilled Chicken Power Bowl is a versatile meal that can be enjoyed in various ways. Whether you’re hosting a gathering or just enjoying a quiet dinner at home, these serving suggestions will elevate your dining experience.
For a Complete Meal
- Add more veggies: Include steamed broccoli, sautéed spinach, or mixed greens to increase your vegetable intake.
- Incorporate grains: Serve with quinoa or farro for added texture and nutrition.
As a Lunch Option
- Pack it for work: Layer the ingredients in a container for an easy grab-and-go lunch that remains fresh.
- Serve cold: Enjoy the bowl cold by adding a splash of lemon juice for extra zest.
For Meal Prep
- Pre-portion servings: Divide the bowl into meal prep containers, allowing you to have healthy lunches ready for the week.
- Use different proteins: Rotate grilled chicken with turkey or beef for variety throughout the week.
Pairing Suggestions
- With a side salad: A light side salad complements the bowl and adds freshness.
- As part of a buffet: Offer it as one of several options during gatherings, allowing guests to customize their bowls.
How to Perfect Grilled Chicken Power Bowl
Creating the perfect Grilled Chicken Power Bowl involves careful preparation and attention to detail. Here are some tips to elevate your dish.
- Bold seasoning: Use enough spices on the chicken for maximum flavor; don’t be afraid to experiment with herbs!
- Cook rice properly: Ensure your jasmine or basmati rice is fluffy by rinsing it before cooking to remove excess starch.
- Perfect avocado ripeness: Choose avocados that are ripe but firm; they should yield slightly when gently pressed.
- Crispy sweet potatoes: Cut them evenly and avoid overcrowding on the baking sheet for optimal crispiness.
- Fresh salsa ingredients: Use ripe tomatoes and fresh cilantro for the best-tasting salsa; freshness matters!
- Garnish wisely: A sprinkle of fresh parsley not only adds color but also enhances flavor.
Best Side Dishes for Grilled Chicken Power Bowl
While the Grilled Chicken Power Bowl is satisfying on its own, pairing it with complementary side dishes can round out your meal beautifully. Here are some delicious options:
- Garlic Bread: This buttery delight pairs well with the flavors in the bowl and provides a crunchy element.
- Cucumber Salad: A refreshing cucumber salad with lime dressing offers a crisp contrast to hearty ingredients.
- Vegetable Stir-Fry: A colorful stir-fry adds variety and extra nutrients, balancing out your meal nicely.
- Quinoa Salad: A cold quinoa salad mixed with herbs and lemon makes a nutritious accompaniment rich in protein.
- Coleslaw: A tangy coleslaw can provide crunch and zest that complements the grilled chicken perfectly.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthy flavors and textures that enhance the overall dish.
Common Mistakes to Avoid
Cooking a Grilled Chicken Power Bowl can be simple, but some common mistakes can ruin your experience. Here are a few to watch out for:
-
Skipping the marination: Not marinating the chicken can lead to bland flavors. Always let the chicken sit in the marinade for at least 10-15 minutes to absorb all the spices.
-
Overcrowding the pan: If you place too many chicken tenders on the grill or pan, they will steam instead of sear. Cook in batches for that perfect char.
-
Underestimating cooking time: Each piece of chicken is different. Always check for doneness with a meat thermometer, ensuring it reaches an internal temperature of 165°F (75°C).
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Neglecting seasoning on vegetables: Sweet potatoes need seasoning too! Toss them with oil, salt, and pepper before roasting to enhance their flavor.
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Not balancing the bowl: Ensure each layer has enough ingredients. A good balance of rice, protein, and veggies makes every bite enjoyable.

Storage & Reheating Instructions
Refrigerator Storage
- Keep leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Grilled Chicken Power Bowl
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months for best quality.
Reheating Grilled Chicken Power Bowl
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and heat on medium power for about 2-3 minutes, stirring halfway.
- Stovetop: Heat in a skillet over medium heat until hot, adding a splash of broth if necessary to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about the Grilled Chicken Power Bowl:
How can I customize my Grilled Chicken Power Bowl?
You can add other proteins like beef or turkey, or swap out veggies based on what you have on hand. Feel free to experiment!
What can I use instead of jasmine rice?
Basmati rice or quinoa are great alternatives that pair well with the grilled chicken and veggies.
How do I make this bowl vegan?
Replace grilled chicken with tofu or chickpeas and use vegetable broth for any cooking needs.
Can I meal prep this Grilled Chicken Power Bowl?
Absolutely! Prepare each component ahead of time and assemble when ready to eat for a quick meal option throughout the week.
What is the best way to store leftover salsa?
Store leftover salsa in an airtight container in the refrigerator for up to 2 days.
Final Thoughts
The Grilled Chicken Power Bowl is not only delicious but also highly customizable. You can adjust ingredients based on your preferences or dietary needs. Whether you’re preparing it for lunch or dinner, this bowl offers a wholesome balance of flavors that everyone will love. Give it a try and enjoy creating your perfect version!
Grilled Chicken Power Bowl
Discover the vibrant and nutritious Grilled Chicken Power Bowl, a delightful meal perfect for any time of day. This bowl features juicy grilled chicken tenders paired with fluffy jasmine rice, crispy sweet potato wedges, and creamy avocado. Topped with a zesty avocado-tomato salsa, it’s a flavor-packed dish that not only satisfies your taste buds but also fuels your body with essential nutrients. Whether you’re meal prepping for the week or entertaining guests, this power bowl is a versatile option that can be customized to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling, Roasting
- Cuisine: American
Ingredients
- 1 chicken breast (sliced into tenders)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper to taste
- 1 cup cooked jasmine or basmati rice
- 1 medium avocado, sliced
- 1 cup roasted sweet potato wedges
- 1 cup diced cherry tomatoes
- 1 avocado, diced
- 1 tbsp finely diced red onion
- 1 tbsp chopped cilantro
- Squeeze of lime juice
- Optional: lime wedge for squeezing
Instructions
- Marinate the chicken by tossing it in olive oil, garlic powder, smoked paprika, salt, and pepper for 10-15 minutes.
- Grill the marinated chicken over medium-high heat for 3-4 minutes per side until cooked through.
- Roast sweet potato wedges at 400°F (200°C) on a baking sheet for 20-25 minutes until crisp.
- Prepare the salsa by mixing diced cherry tomatoes, avocado, red onion, cilantro, lime juice, and salt in a bowl.
- Assemble your bowl with rice as the base, topped with grilled chicken, roasted sweet potatoes, salsa, and sliced avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
