Avocado Toast with Sunny-Side Eggs & Iced Latte
Golden sunny-side eggs over creamy avocado spread on toasted bread, served with a refreshing iced latte make the perfect energizing breakfast. This Avocado Toast with Sunny-Side Eggs & Iced Latte is not just a delightful meal; it’s versatile enough for any occasion, whether you’re enjoying a leisurely weekend brunch or need a quick weekday pick-me-up. The combination of creamy avocado, perfectly cooked eggs, and rich iced coffee creates an irresistible flavor experience.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 10 minutes, this dish is perfect for busy mornings.
- Nutritious Ingredients: Packed with healthy fats from avocados and protein from eggs, it provides energy to kickstart your day.
- Versatile Serving Options: Enjoy it as breakfast, brunch, or even a light lunch.
- Customizable Flavors: Add your favorite herbs or spices to personalize the taste.
- Satisfying Meal: The combination of textures and flavors ensures you’ll feel full and satisfied.
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready makes cooking smooth and enjoyable.
Essential Tools and Equipment
- Cast iron skillet or non-stick skillet
- Toaster
- Mixing bowl
- Spoon or fork
Importance of Each Tool
- Cast Iron Skillet: Excellent for cooking eggs evenly while retaining heat.
- Toaster: Ensures perfectly toasted bread without fuss.
- Mixing Bowl: Essential for mashing the avocado smoothly.
- Spoon or Fork: Handy for both mashing and spreading ingredients on toast.

Ingredients
For the Toast and Eggs
- 2 slices whole grain or rye bread, toasted
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter (for cooking)
- Pinch of dried parsley or chives (for garnish)
- Salt & pepper to taste
For the Iced Latte
- 1 cup strong brewed coffee or espresso, cooled
- 1 cup milk of choice (dairy or plant-based)
- Ice cubes
- Optional: 1/2 tsp sweetener
How to Make Avocado Toast with Sunny-Side Eggs & Iced Latte
Step 1: Toast the Bread
Toast the bread slices until golden and crisp.
Step 2: Prepare the Avocado
Mash the avocado in a mixing bowl with a pinch of salt and pepper. Spread the mashed avocado evenly over each slice of toast.
Step 3: Cook the Eggs
Heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook sunny-side-up until the whites are set but yolks remain runny.
Step 4: Assemble the Toast
Place one egg on each slice of avocado toast. Garnish with dried parsley or chives for added flavor.
Step 5: Make the Iced Latte
Fill a glass with ice. Pour in milk, then slowly add cooled coffee or espresso. Sweeten if desired.
Step 6: Serve & Enjoy
Enjoy your delicious avocado toast alongside your refreshing iced latte for a balanced and satisfying breakfast.
How to Serve Avocado Toast with Sunny-Side Eggs & Iced Latte
Serving avocado toast with sunny-side eggs and an iced latte creates a delightful breakfast experience. Here are some creative ways to present and enjoy this meal.
With Fresh Herbs
- Sprinkle fresh herbs like basil or cilantro on top for added flavor and a pop of color.
With Sliced Tomatoes
- Layer fresh tomato slices on the avocado spread for extra juiciness and freshness.
With Crumbled Feta or Vegan Cheese
- Add crumbled feta cheese or a plant-based alternative for a creamy, tangy twist.
On a Bed of Greens
- Serve the toast on a bed of mixed greens like arugula or spinach for a refreshing crunch.
With Sliced Radishes
- Top your toast with thinly sliced radishes for a crunchy texture and peppery taste.
How to Perfect Avocado Toast with Sunny-Side Eggs & Iced Latte
To make your avocado toast and iced latte even better, consider these simple tips.
- Use Ripe Avocados: Choose avocados that are slightly soft to ensure a creamy spread.
- Season Well: Enhance the flavor by seasoning both the avocado and eggs generously with salt and pepper.
- Toast Bread Properly: Ensure your bread is toasted to a perfect golden brown for optimal crunch.
- Experiment with Spices: Add spices like red pepper flakes or smoked paprika to elevate the taste of your dish.
- Chill Your Glass: For an extra refreshing iced latte, chill your glass beforehand to keep your drink cold longer.
- Adjust Sweetness: Customize the sweetness of your iced latte by adjusting the amount of sweetener to suit your taste.
Best Side Dishes for Avocado Toast with Sunny-Side Eggs & Iced Latte
Pairing side dishes can enhance your breakfast experience. Here are some great options that complement avocado toast and iced lattes perfectly.
- Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and refreshing flavors.
- Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy treat.
- Cucumber Salad: A light cucumber salad dressed in lemon juice offers crispness that balances richness.
- Sweet Potato Hash: Roasted sweet potatoes provide wholesome sweetness and pair well with eggs.
- Vegetable Smoothie: A green smoothie packed with spinach, banana, and almond milk can energize your morning.
- Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices offer protein-packed snacking.
Common Mistakes to Avoid
Making avocado toast with sunny-side eggs and iced latte can be simple, but there are some common pitfalls to watch out for.
- Ignoring the Bread Type: Using low-quality bread can lead to a soggy base. Choose whole grain or rye for better texture and flavor.
- Overcooking the Eggs: Cooking the eggs too long will firm up the yolk. Aim for sunny-side-up with runny yolks for the best taste and presentation.
- Forgetting Seasoning: Avocado needs seasoning to shine. Always add salt and pepper to enhance the flavors before spreading on toast.
- Using Unripe Avocados: An unripe avocado will not mash well. Always select a ripe avocado, which should yield slightly when pressed.
- Neglecting the Iced Latte Ratio: A poorly balanced iced latte can taste weak. Use equal parts coffee and milk for a refreshing drink that complements your meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover avocado toast in an airtight container in the fridge for up to 1 day.
- Keep the components separate if possible, as avocado can brown quickly.
Freezing Avocado Toast with Sunny-Side Eggs & Iced Latte
- It is not recommended to freeze assembled avocado toast as it loses texture and flavor.
- You can freeze extra cooked eggs without their shell for up to 3 months.
Reheating Avocado Toast with Sunny-Side Eggs & Iced Latte
- Oven: Preheat oven to 350°F (175°C). Place toast on a baking sheet to warm for about 10 minutes.
- Microwave: Heat on medium power for about 30 seconds, but this may make the bread soft.
- Stovetop: Reheat in a skillet over low heat until warmed through, about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about making avocado toast with sunny-side eggs and iced latte.
How do I perfectly cook sunny-side eggs?
To cook sunny-side eggs perfectly, keep the heat on medium. Cook until whites are set while keeping yolks runny—this usually takes about 3-4 minutes.
Can I customize my iced latte?
Absolutely! You can use any type of milk or sweetener you prefer. Try different flavors like vanilla or caramel syrup for added richness.
What’s the best way to mash avocados?
The best way to mash avocados is with a fork or potato masher until creamy, leaving some chunks for texture. Adding a squeeze of lemon juice also helps preserve color.
How long does this recipe take?
This recipe takes about 5 minutes of prep time and another 5 minutes of cooking time, totaling around 10 minutes.
Can I make this avocado toast vegan?
Yes! Simply skip the eggs or replace them with a plant-based egg alternative or tofu scramble, making it vegan-friendly.
Final Thoughts
Avocado toast with sunny-side eggs and iced latte is not only delicious but also offers plenty of versatility. You can customize toppings or swap ingredients based on your preferences. This energizing breakfast is perfect any day of the week—try it today!
Avocado Toast with Sunny-Side Eggs & Iced Latte
Start your day with a burst of energy from this delicious Avocado Toast with Sunny-Side Eggs & Iced Latte. This vibrant breakfast dish combines the creamy texture of ripe avocado spread over perfectly toasted whole grain bread, topped with sunny-side-up eggs that offer a delightful runny yolk. Pair it with a refreshing iced latte for an invigorating start to your morning. Not only is this meal quick and easy to prepare—taking just 10 minutes—but it’s also packed with healthy fats and protein to fuel your day. Whether you’re enjoying a leisurely brunch or need a fast weekday breakfast, this versatile recipe fits any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 2 slices whole grain or rye bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Pinch of dried parsley or chives
- Salt & pepper to taste
- 1 cup strong brewed coffee, cooled
- 1 cup milk of choice
- Ice cubes
Instructions
- Toast the bread slices until golden and crisp.
- Mash the avocado in a bowl with salt and pepper, then spread it on the toast.
- Heat olive oil in a skillet over medium heat, crack in the eggs, and cook sunny-side-up until whites are set.
- Place one egg on each slice of toast and garnish with parsley or chives.
- For the iced latte, fill a glass with ice, pour in milk, then add cooled coffee.
- Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 19g
- Cholesterol: 370mg
