Frito Chili Cheese Dip

Frito Chili Cheese Dip is the perfect warm and cozy appetizer for any gathering. This creamy, cheesy dip is packed with flavor and incredibly easy to whip up. Whether you’re hosting a tailgate party or enjoying a casual movie night at home, this Frito Chili Cheese Dip will surely impress your guests. The combination of ground chicken, cream cheese, and spices creates a delightful blend that pairs wonderfully with crunchy Frito’s Scoops.

Why You’ll Love This Recipe

  • Quick and Easy: This dip comes together in just 20 minutes, making it ideal for last-minute gatherings.
  • Crowd-Pleaser: The rich flavors and cheesy goodness make it a hit among guests of all ages.
  • Versatile Serving Options: Perfect as a snack, appetizer, or even as part of a game day spread.
  • Customizable: Adjust the spice levels and toppings to suit your taste for a unique twist every time.
  • Comforting Flavor: The blend of cream cheese and chili starter provides a rich, savory experience that everyone loves.

Tools and Preparation

To create this delicious Frito Chili Cheese Dip, you’ll need some essential kitchen tools. Having the right equipment makes the preparation seamless and enjoyable.

Essential Tools and Equipment

  • Cast iron skillet (or oven-safe dish)
  • Mixing bowl
  • Spatula
  • Measuring spoons
  • Knife

Importance of Each Tool

  • Cast iron skillet: Ideal for even heating and gives the dip a nice crust while baking.
  • Mixing bowl: Allows you to combine ingredients easily without spills.
  • Spatula: Perfect for mixing ingredients smoothly and serving the dip straight from the skillet.
Frito

Ingredients

For this Frito Chili Cheese Dip, gather the following ingredients:

Base Ingredients

  • 1 lb. ground chicken hamburger, cooked and drained
  • 1 block cream cheese, softened
  • 10 oz. can diced tomatoes, drained well (like Rotel)
  • 15 oz. can chili starter, (like Bush’s Chili Magic)
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1-2 tsp hot sauce, (I used Louisiana)
  • 1/2 medium white onion, diced

Topping Ingredients

  • 1.5 cups cheddar cheese, shredded
  • 5 strips Turkey Bacon, cooked crispy and chopped
  • 2 green onions, diced (green and white parts)
  • Frito’s Scoops for serving

How to Make Frito Chili Cheese Dip

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your dip bakes evenly.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the softened cream cheese, cooked ground chicken, diced tomatoes, chili starter, one cup of shredded cheddar cheese, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion. Use a spatula to blend everything together until smooth. Taste it and adjust any seasonings according to your preference.

Step 3: Prepare for Baking

Transfer the mixed dip into a greased cast iron skillet or an oven-safe dish. Spread it evenly and top it with an additional one-and-a-half cups of shredded cheddar cheese.

Step 4: Bake the Dip

Place your skillet in the preheated oven. Bake for about 8-10 minutes until it’s hot throughout. Then add the chopped Turkey Bacon on top and return it to bake for another 3-4 minutes until bubbly around the edges.

Step 5: Garnish and Serve

Remove from the oven and finish off by sprinkling diced green onions on top. Serve your warm Frito Chili Cheese Dip with Frito’s Scoops for an irresistible treat!

How to Serve Frito Chili Cheese Dip

Frito Chili Cheese Dip is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a game day party or a casual gathering, here are some creative serving suggestions to elevate your dip experience.

With Fresh Veggies

  • Carrot sticks – Crunchy and sweet, perfect for dipping.
  • Celery sticks – A classic choice that adds a refreshing crunch.
  • Bell pepper strips – Colorful and sweet, these add a nice contrast.

On Nachos

  • Tortilla chips – Layer the dip on crispy chips for a flavorful nacho platter.
  • Topped with jalapeños – Spice it up with sliced jalapeños for an extra kick.

In Mini Cups

  • Individual servings – Use small cups for each guest, making it easy to enjoy without sharing.
  • Garnish with cheese and green onions – Add visual appeal and flavor.

As a Sandwich Spread

  • Toasted bread or buns – Spread the dip between slices of toasted bread for a hearty sandwich.
  • Add lettuce and tomato – Fresh veggies complement the warm dip perfectly.

How to Perfect Frito Chili Cheese Dip

To ensure your Frito Chili Cheese Dip turns out perfectly every time, follow these helpful tips.

  • Use fresh ingredients – Fresh produce and quality cheese enhance the overall flavor of your dip.
  • Adjust seasonings – Don’t hesitate to tweak spices based on your taste preferences; start with less and add more as needed.
  • Mix thoroughly – Ensure all ingredients are well combined for an even distribution of flavors.
  • Monitor baking time – Keep an eye on the dip while baking to prevent overcooking; it should be bubbly but not burnt.
  • Serve warm – This dip is best enjoyed hot; reheat if necessary before serving for optimal taste.

Best Side Dishes for Frito Chili Cheese Dip

Pairing side dishes with your Frito Chili Cheese Dip can enhance the overall meal experience. Consider these scrumptious options:

  1. Guacamole – Creamy avocado dip that provides a rich contrast to the spicy chili cheese dip.
  2. Pico de Gallo – Fresh salsa adds brightness and acidity, balancing the richness of the dip.
  3. Stuffed Jalapeños – Spicy jalapeños stuffed with cheese create an exciting flavor combination.
  4. Cornbread Muffins – Sweet cornbread complements the savory flavors of the chili cheese dip nicely.
  5. Potato Wedges – Crispy baked potato wedges provide an alternative dipping option that’s hearty and satisfying.
  6. Fruit Salad – A refreshing mix of seasonal fruits can cleanse the palate between bites of rich dip.

Common Mistakes to Avoid

Making Frito Chili Cheese Dip is simple, but avoiding common mistakes can enhance your experience.

  • Skipping ingredient prep: Always prepare and measure your ingredients before starting. This helps ensure everything mixes smoothly.
  • Overcooking the dip: Monitor baking time closely. Overcooked dip can dry out and lose flavor. Aim for a bubbly texture without burning.
  • Not tasting as you go: Adjust seasonings during mixing to suit your preference. This step is key for achieving the right flavor balance.
  • Using low-quality cheese: High-quality cheese melts better and enhances the dip’s flavor. Invest in good cheddar for a richer taste.
  • Ignoring serving suggestions: Fritos Scoops are perfect for dipping, but consider adding veggies or other chips for variety.
Frito

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Frito Chili Cheese Dip in an airtight container.
  • It will keep well for up to 3 days in the fridge.

Freezing Frito Chili Cheese Dip

  • You can freeze this dip for up to 2 months.
  • Use a freezer-safe container, leaving some space at the top for expansion.

Reheating Frito Chili Cheese Dip

  • Oven: Preheat to 350°F and bake until warmed through, about 15-20 minutes.
  • Microwave: Heat in short intervals, stirring in between, until hot.
  • Stovetop: Warm gently over low heat while stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Frito Chili Cheese Dip.

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great substitute that will still give you a delicious flavor in your Frito Chili Cheese Dip.

How do I make this dip spicier?

To increase the heat, simply add more hot sauce or incorporate diced jalapeños into the mix.

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like pepper jack or Monterey jack for unique flavors in your Frito Chili Cheese Dip.

What can I serve with this dip?

Besides Fritos Scoops, consider serving it with tortilla chips, veggies like carrots and celery, or even pita chips for variety.

How long does it take to prepare?

The total time for preparing and cooking this delicious dip is approximately 20 minutes!

Final Thoughts

Frito Chili Cheese Dip is not only easy to prepare but also incredibly versatile. Customize it with your favorite spices or toppings to make it your own. Whether it’s game day or a cozy night in, give this delightful dip a try—you won’t be disappointed!

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Frito Chili Cheese Dip

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Indulge in the warm and cheesy goodness of Frito Chili Cheese Dip, a delightful appetizer perfect for any gathering. This creamy dip features ground chicken combined with rich cream cheese, zesty diced tomatoes, and a medley of spices, creating a flavor-packed dish that will impress your guests. Serve it warm alongside crunchy Fritos Scoops for an irresistible snacking experience. Whether it’s game day or a cozy movie night at home, this dip is sure to be the star of the show. Plus, with a quick preparation time of just 20 minutes, you can whip it up effortlessly!

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: About 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground chicken
  • 1 block cream cheese
  • 10 oz diced tomatoes
  • 15 oz chili starter
  • 2.5 cups cheddar cheese (divided)
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 2 tsp brown sugar
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 12 tsp hot sauce
  • 1/2 medium white onion (diced)
  • 5 strips turkey bacon (optional)
  • Green onions (for garnish)
  • Fritos Scoops (for serving)

Instructions

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine softened cream cheese, cooked ground chicken, drained diced tomatoes, chili starter, 1 cup shredded cheddar cheese, spices, and diced onion. Mix until smooth.
  3. Transfer the mixture to a greased cast iron skillet or oven-safe dish and top with remaining cheddar cheese.
  4. Bake for 8-10 minutes until hot; add chopped turkey bacon and bake for another 3-4 minutes until bubbly.
  5. Garnish with green onions and serve warm with Fritos Scoops.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 274
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 65mg

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