Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! These delightful cookies are perfect for autumn gatherings, cozy family dinners, or simply as a sweet treat to enjoy at home. With their rich pumpkin flavor and creamy icing, they bring warmth and joy to any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and straightforward, making it perfect for bakers of all skill levels.
• Delicious Flavor: The combination of spices and pumpkin creates a mouthwatering taste that will have everyone coming back for more.
• Versatile Treat: Enjoy these cookies as a dessert, snack, or even a sweet addition to your breakfast routine.
• Perfect Texture: With a soft and chewy texture, these cookies melt in your mouth.
• Customizable Toppings: Add mini chocolate chips or a sprinkle of cinnamon for an extra touch of flavor.

Tools and Preparation

To make these Copycat Crumbl Pumpkin Cake Cookies, you’ll need some essential tools. Having the right equipment will ensure that your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Electric mixer

Importance of Each Tool

• Mixing bowls: A variety of sizes helps keep ingredients organized while mixing.
• Electric mixer: Makes it easy to cream butter and sugars quickly without much effort.

Ingredients

Here’s everything you’ll need to create these delicious Copycat Crumbl Pumpkin Cake Cookies:

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350ºF. This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl:
1. Combine the flour, baking powder, cinnamon, ground cloves, ginger, and salt.
2. Set aside once mixed.

Step 3: Cream Butter and Sugars

In a larger mixing bowl:
1. Cream together the butter, brown sugar, and white sugar until fluffy.
2. This step incorporates air into the mixture for light cookies.

Step 4: Add Wet Ingredients

1. Add the pumpkin puree, egg, and vanilla extract into the butter mixture.
2. Beat together until fully incorporated.

Step 5: Combine Dry Ingredients

Stir in the dry ingredient mixture until just combined. Be careful not to overmix.

Step 6: Prepare for Baking

1. Scoop out dough using about 1 ½ tablespoon-sized balls.
2. Place them on a baking sheet lined with parchment paper, leaving space between each cookie.
3. Flatten each ball into discs about ⅓ inch thick.

Step 7: Bake Cookies

Bake in the center of the oven for 10-12 minutes until set. Keep an eye on them to avoid overbaking!

Step 8: Cool Cookies

Remove from the oven and transfer cookies onto a wire rack to cool completely.

Step 9: Make Icing

While cooling:
1. In a bowl, combine cream cheese, softened butter, powdered sugar, and vanilla extract.
2. Beat until smooth.

Step 10: Frost Cookies

Once cooled:
1. Ice each cookie using a piping bag or an icing knife.
2. Top with mini chocolate chips and a sprinkle of cinnamon if desired.

Now you’re ready to enjoy your homemade Copycat Crumbl Pumpkin Cake Cookies! Perfect for sharing—or keeping all to yourself!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These delicious Copycat Crumbl Pumpkin Cake Cookies are perfect for any occasion. Their soft texture and rich flavor make them a delightful treat that can be enjoyed in various ways.

With a Hot Beverage

• Coffee: Pairing these cookies with a warm cup of coffee enhances the pumpkin flavors.
• Tea: A cozy herbal tea complements the spices in the cookies perfectly.

As a Dessert Platter

• Cookie Assortment: Serve these cookies alongside other treats, like chocolate chip and oatmeal raisin, for a diverse dessert spread.
• Fruit Plate: Add fresh fruit like apple slices or grapes for a refreshing contrast.

At Seasonal Gatherings

• Thanksgiving Treat: These cookies make an excellent addition to holiday dessert tables.
• Fall Festivities: Ideal for fall-themed parties, they embody the taste of the season.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To achieve the ultimate softness and flavor in your Copycat Crumbl Pumpkin Cake Cookies, keep these tips in mind.

• Chill Your Dough: Chilling the dough for at least 30 minutes before baking will help maintain their shape.
• Use Fresh Spices: Freshly ground spices enhance flavor; consider grinding your own cinnamon and ginger.
• Do Not Overbake: Watch the cookies closely; they should be just set when you take them out of the oven.
• Let Them Cool Completely: Allowing the cookies to cool fully ensures they maintain their soft texture.
• Proper Storage: Store cookies in an airtight container at room temperature to keep them fresh longer.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

These Copycat Crumbl Pumpkin Cake Cookies can be complemented by several side dishes, making them even more enjoyable. Here are some excellent options:

1. Cinnamon Apples: Sautéed apples with cinnamon provide a warm, sweet contrast.
2. Pumpkin Spice Latte: This seasonal favorite pairs perfectly with pumpkin-flavored desserts.
3. Maple Pecan Granola: Crunchy granola can offer a delightful texture alongside soft cookies.
4. Cream Cheese Dip: A sweet dip made from cream cheese adds richness and pairs well with cookie flavors.
5. Caramel Sauce: Drizzling caramel over cookies creates a decadent treat that everyone loves.
6. Vanilla Ice Cream: Serve these cookies warm with a scoop of vanilla ice cream for an indulgent dessert experience.

Common Mistakes to Avoid

When making Copycat Crumbl Pumpkin Cake Cookies, avoiding common pitfalls can elevate your baking experience. Here are some mistakes and how to steer clear of them.

• Not measuring flour correctly: Using too much flour can lead to dry cookies. Always spoon the flour into your measuring cup and level it off for accuracy.
• Skipping the creaming step: Failing to cream the butter and sugars properly may result in dense cookies. Beat them until light and fluffy for the best texture.
• Using cold ingredients: Cold butter or eggs can affect how well the ingredients mix. Ensure they are at room temperature before starting.
• Not chilling the dough: Skipping this step can cause your cookies to spread too much while baking. Chill the dough for at least 30 minutes if you want thicker cookies.
• Overbaking: Baking your cookies even a minute too long can make them hard. Keep an eye on them and remove them as soon as they are set but still soft.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Freeze cookies in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to separate each cookie.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop: Place in a skillet over low heat, covering with a lid for a few minutes.

Frequently Asked Questions

Here are some common questions about making Copycat Crumbl Pumpkin Cake Cookies.

How do I make my Copycat Crumbl Pumpkin Cake Cookies more flavorful?

Adding extra spices like nutmeg or allspice can enhance the flavor profile of your cookies.

Can I use a different type of sugar in this recipe?

Yes! You can substitute coconut sugar or granulated sweeteners, but the texture may vary slightly.

What is the best way to store Copycat Crumbl Pumpkin Cake Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze these pumpkin cake cookies?

Absolutely! They freeze well; just ensure they are stored in an airtight container with parchment paper between layers.

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are soft, flavorful, and incredibly versatile. Whether enjoyed warm or chilled, they make a delightful treat any time of year. Feel free to customize with nuts, dried fruit, or different icing flavors!