Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Chicken turkey Bacon Alfredo Fettuccine with Broccoli is a delicious and creamy pasta dish that’s perfect for any occasion. Whether you’re whipping up a comforting family dinner or impressing guests at a gathering, this recipe stands out with its rich flavors and delightful textures. The combination of tender chicken, crispy turkey bacon, and vibrant broccoli makes it a well-rounded meal that everyone will love.
Why You’ll Love This Recipe
- Rich Flavors: The creamy Alfredo sauce combined with savory chicken and turkey bacon creates an irresistible taste.
- Quick Prep Time: This recipe can be prepared in under 30 minutes, making it ideal for busy weeknights.
- Versatile Ingredients: You can easily customize the dish by adding your favorite vegetables or swapping proteins.
- Comforting Classic: A true comfort food favorite that satisfies cravings for creamy pasta dishes.
- Family-Friendly: Kids and adults alike adore this flavorful meal, making it a hit at the dinner table.
Tools and Preparation
Having the right tools will make preparing Chicken turkey Bacon Alfredo Fettuccine with Broccoli a breeze. Below are the essential items you’ll need to create this tasty dish.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon
Importance of Each Tool
- Large pot: Ideal for boiling pasta evenly, ensuring it cooks perfectly al dente.
- Skillet: Perfect for sautéing chicken and turkey bacon to achieve that crispy texture while incorporating flavors into your sauce.
- Colander: Essential for draining pasta without losing any strands or flavor.
- Wooden spoon: Great for stirring sauces gently without damaging your cookware.

Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- Salt for pasta water
For the Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
For the Chicken & turkey Bacon:
- 2 boneless, skinless chicken breasts, sliced thin
- 1 tbsp olive oil
- Salt and pepper
- 6 slices turkey bacon, chopped
For the Broccoli:
(Add ingredients here as needed)
How to Make Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Step 1: Cook the Pasta
- Bring a large pot of salted water to boil.
- Add fettuccine pasta and cook according to package instructions until al dente.
- Drain in a colander and set aside.
Step 2: Prepare the Chicken and turkey Bacon
- In a skillet over medium heat, add olive oil.
- Season sliced chicken breasts with salt and pepper. Add to the skillet.
- Cook until golden brown and fully cooked through, about 5-7 minutes. Remove from skillet.
- In the same skillet, add chopped turkey bacon. Cook until crispy, about 4-5 minutes, then remove excess fat.
Step 3: Make the Alfredo Sauce
- In the same skillet used for chicken and turkey bacon, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted. Season with salt, black pepper, and nutmeg if using.
Step 4: Combine Everything
- Add cooked fettuccine back into the skillet along with chicken, turkey bacon, and steamed broccoli (if using).
- Toss everything together until well coated in sauce.
- Serve hot and enjoy your Chicken turkey Bacon Alfredo Fettuccine with Broccoli!
How to Serve Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Serving Chicken turkey Bacon Alfredo Fettuccine with Broccoli is all about enhancing the dish’s flavors and presentation. Here are some creative ways to serve this classic comfort food.
Plate Presentation
- Use large, shallow bowls to present the fettuccine elegantly.
- Garnish with fresh parsley or basil for a pop of color.
Accompaniments
- Serve with crusty garlic bread for a delightful crunch.
- Pair with a light salad to balance the creaminess of the dish.
Cheese Topping
- Offer extra grated Parmesan cheese on the side for those who love a cheesy finish.
- Consider using a blend of cheeses for added flavor.
Spice It Up
- Provide red pepper flakes for guests who prefer a bit of heat.
- A sprinkle of black pepper can elevate the dish’s taste.
How to Perfect Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Perfecting Chicken turkey Bacon Alfredo Fettuccine with Broccoli takes a few key steps. Follow these tips to achieve a creamy and flavorful dish.
- Choose high-quality ingredients: Fresh chicken and good Parmesan cheese make a big difference in flavor.
- Cook pasta al dente: This ensures your fettuccine maintains its texture when mixed with the sauce.
- Sauté chicken properly: Make sure it’s cooked through and golden brown for enhanced flavor.
- Don’t rush the sauce: Allowing the sauce to simmer gently helps develop its rich taste.
- Use freshly minced garlic: Fresh garlic brings out the best flavors compared to pre-minced options.
- Add broccoli at the right time: Cook it just until tender to maintain some crunch and bright color.
Best Side Dishes for Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Complement your Chicken turkey Bacon Alfredo Fettuccine with Broccoli by serving it alongside these delicious sides. Each will enhance your meal experience.
- Garlic Bread: A classic choice that pairs beautifully with creamy pasta dishes. Toast slices in butter and garlic until golden brown.
- Caesar Salad: A crisp salad with romaine lettuce, croutons, and Caesar dressing adds freshness and crunch.
- Steamed Green Beans: Bright green beans seasoned lightly offer a tasty contrast to creamy fettuccine.
- Roasted Vegetables: Colorful veggies like bell peppers, zucchini, and carrots add depth to your meal. Roast them until tender and slightly caramelized.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil provide a refreshing counterbalance to heavy pasta.
- Coleslaw: A creamy or vinegar-based coleslaw gives a crunchy texture that complements the main dish nicely.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Chicken turkey Bacon Alfredo Fettuccine with Broccoli to a whole new level.
- Using the wrong pasta: Choosing a pasta that doesn’t hold the sauce well can ruin the dish. Stick to fettuccine for the best results.
- Not seasoning properly: A bland dish is disappointing. Make sure to season your chicken and sauce generously with salt and pepper.
- Overcooking the broccoli: This can lead to mushy veggies that detract from the meal’s texture. Add broccoli at the right time to keep it crisp.
- Skipping the nutmeg: Nutmeg adds depth to your alfredo sauce. Don’t skip it, even if it’s just a pinch.
- Ignoring the sauce consistency: If your sauce is too thick or thin, adjust it accordingly. You can add more cream or broth as needed for balance.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Chicken turkey Bacon Alfredo Fettuccine with Broccoli
- Freeze in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Chicken turkey Bacon Alfredo Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between, until warm.
- Stovetop: Warm over low heat, adding a splash of cream or broth if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Chicken turkey Bacon Alfredo Fettuccine with Broccoli.
Can I use different types of pasta?
Yes, while fettuccine is traditional, you can substitute with any pasta shape you prefer.
How do I make this dish lighter?
You can use half-and-half instead of heavy cream for a lighter sauce without sacrificing too much flavor.
Can I add other vegetables?
Absolutely! Feel free to include vegetables like spinach or bell peppers for added nutrition and flavor.
What can I serve with Chicken turkey Bacon Alfredo Fettuccine with Broccoli?
A simple green salad or garlic bread pairs perfectly as sides for this rich dish.
Final Thoughts
Chicken turkey Bacon Alfredo Fettuccine with Broccoli is a comforting classic that’s perfect for any occasion. Its creamy texture and savory flavors make it a hit among family and friends. Feel free to customize it by adding your favorite vegetables or using different proteins. Give this recipe a try; you won’t be disappointed!
Chicken Alfredo Fettuccine with Broccoli
Chicken Alfredo Fettuccine with Broccoli is a creamy and rich pasta dish that’s sure to impress at any dinner table. This delightful meal combines tender chicken, crispy turkey bacon, and vibrant broccoli, all enveloped in a luscious Alfredo sauce. Perfect for busy weeknights or special gatherings, this recipe can be prepared in under 30 minutes, making it both convenient and satisfying. With its comforting flavors and easy customization options, it’s a family favorite that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 6 slices of turkey bacon, chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh broccoli florets
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season sliced chicken with salt and pepper, then sauté until golden brown and cooked through. Remove from the skillet.
- In the same skillet, cook turkey bacon until crispy; remove excess fat.
- Melt butter in the skillet, add minced garlic, then pour in heavy cream. Simmer gently before stirring in Parmesan cheese until melted.
- Combine fettuccine, chicken, turkey bacon, and steamed broccoli in the sauce; toss to coat evenly.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
