Hot Honey Tomato Burrata Dip

Hot Honey Tomato Burrata Dip is the perfect appetizer for any gathering, combining creamy burrata and roasted cherry tomatoes with a touch of sweetness and spice. This dish is simple yet impressive, making it suitable for casual celebrations or elegant dinner parties. The balance of flavors creates a delightful experience that will have your guests coming back for more.

Why You’ll Love This Recipe

  • Quick and Easy: This dip comes together in just a few steps, allowing you to spend more time enjoying the company.
  • Flavor Explosion: The combination of sweet hot honey and savory roasted tomatoes makes every bite unforgettable.
  • Versatile Serving Options: Perfect as a dip with crackers, bread, or fresh veggies, it’s adaptable to any occasion.
  • Crowd-Pleaser: Its rich and creamy texture appeals to various palates, ensuring everyone can enjoy it.
  • Healthy Ingredients: Packed with wholesome ingredients like tomatoes and burrata, this dip is both satisfying and nourishing.

Tools and Preparation

Gathering the right tools makes the cooking process smoother. Here’s what you’ll need to prepare Hot Honey Tomato Burrata Dip.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowl
  • Oven mitts
  • Serving dish

Importance of Each Tool

  • Baking sheet: Essential for roasting the cherry tomatoes evenly, allowing them to caramelize beautifully.
  • Mixing bowl: Perfect for combining ingredients without any mess, keeping your workspace organized.
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Ingredients

For the Dip

  • 1 pint cherry tomatoes
  • 1 tbsp hot honey (plus extra for drizzling)
  • Salt and pepper, to taste

How to Make Hot Honey Tomato Burrata Dip

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C).

Step 2: Roast the Tomatoes

  • Place the cherry tomatoes on a baking sheet.
  • Drizzle with olive oil, then season with salt and pepper. Toss gently to coat.
  • Roast in the preheated oven for about 15-20 minutes until they burst and caramelize.

Step 3: Assemble the Dip

  • In a serving dish, layer the roasted cherry tomatoes.
  • Tear open the burrata, placing it gently over the tomatoes.
  • Drizzle with hot honey, adding more according to taste.

Step 4: Serve and Enjoy!

Serve immediately while warm with your choice of dippers. Enjoy this delightful Hot Honey Tomato Burrata Dip with friends and family!

How to Serve Hot Honey Tomato Burrata Dip

Hot Honey Tomato Burrata Dip is a delightful appetizer that’s perfect for gatherings or cozy nights at home. Its creamy texture and sweet-spicy flavor make it versatile for various serving options.

With Crunchy Bread

  • Toasted Baguette – Slice and toast a baguette until golden brown for a crispy base.
  • Pita Chips – These add a satisfying crunch and are easy to grab and dip.
  • Crackers – Choose your favorite crackers for an effortless, no-fuss pairing.

Accompanied by Fresh Veggies

  • Carrot Sticks – Crisp and refreshing, they provide a nice contrast to the creamy dip.
  • Cucumber Slices – Cool and hydrating, cucumber slices elevate the flavors without overwhelming them.
  • Bell Pepper Strips – Sweet bell peppers add a pop of color and flavor.

As Part of a Charcuterie Board

  • Cheese Variety – Include different cheeses to complement the dip’s flavors.
  • Nuts – Offer some nuts for added crunch and richness alongside the creamy burrata dip.

How to Perfect Hot Honey Tomato Burrata Dip

Creating the ideal Hot Honey Tomato Burrata Dip takes a few extra steps for maximum flavor. Here are some tips to enhance your dish.

  • Choose Ripe Tomatoes – Fresh, ripe tomatoes will provide the best flavor when roasted.
  • Don’t Skip the Drizzle – A generous drizzle of hot honey adds sweetness and spice that balances the creaminess of burrata.
  • Season Generously – Salt and pepper are essential; don’t be shy with them for full flavor.
  • Use Fresh Herbs – Garnishing with fresh basil or thyme can elevate the presentation and taste.
  • Serve Warm – This dip is best enjoyed warm, so serve it immediately after preparation.

Best Side Dishes for Hot Honey Tomato Burrata Dip

Pairing side dishes with your Hot Honey Tomato Burrata Dip enhances the overall experience. Here are some great options.

  1. Grilled Vegetables – A mix of seasonal veggies grilled to perfection adds flavor and complements the dip.
  2. Roasted Potatoes – Crispy roasted potatoes offer heartiness that pairs well with the creamy dip.
  3. Stuffed Mushrooms – Savory stuffed mushrooms can provide an elegant touch alongside your dip.
  4. Caprese Salad Skewers – These add freshness with cherry tomatoes, mozzarella, and basil drizzled in balsamic glaze.
  5. Mini Meatballs – Juicy meatballs can be served on toothpicks for easy dipping alongside your creamy appetizer.
  6. Olive Tapenade Crostini – This tangy spread on crostini can kick up the flavors next to your burrata dip.

Common Mistakes to Avoid

  • Using the wrong type of tomatoes: Fresh cherry tomatoes are ideal for this dip. Avoid using large or canned tomatoes, as they won’t provide the same sweetness and texture.
  • Skipping the salt and pepper: Seasoning is crucial for enhancing flavors. Not adding salt and pepper can make your dip bland. Always taste and adjust seasoning before serving.
  • Overcooking the tomatoes: Roasting too long can turn tomatoes mushy instead of keeping them slightly firm. Aim for a golden-brown color to ensure the right texture.
  • Not using enough hot honey: The sweet-spicy flavor comes from hot honey. Forgetting to drizzle extra on top can dull the overall taste. Make sure to add it generously!
  • Ignoring serving suggestions: This dip is great with various dippers like bread or veggies. Sticking only to one type of dipper can limit your experience.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3 days for best flavor and quality.

Freezing Hot Honey Tomato Burrata Dip

  • Transfer to a freezer-safe container.
  • Freeze for up to 2 months; ensure it’s well-sealed to avoid freezer burn.

Reheating Hot Honey Tomato Burrata Dip

  • Oven: Preheat to 350°F (175°C) and warm in a baking dish until heated through, about 15-20 minutes.
  • Microwave: Heat in short intervals of 30 seconds, stirring in between, until warmed through.
  • Stovetop: Gently heat on low, stirring continuously to prevent sticking.

Frequently Asked Questions

What is Hot Honey Tomato Burrata Dip?
Hot Honey Tomato Burrata Dip is a creamy, sweet-spicy appetizer made with roasted cherry tomatoes and silky burrata cheese, perfect for dipping.

How can I customize Hot Honey Tomato Burrata Dip?
You can add herbs like basil or oregano for added flavor, or mix in different cheeses such as ricotta or cream cheese for variation.

Can I make this dip ahead of time?
Yes! You can roast the tomatoes and prepare the burrata mixture ahead of time. Just combine before serving and reheat if necessary.

What do I serve with Hot Honey Tomato Burrata Dip?
This dip pairs wonderfully with crostini, pita chips, or fresh vegetables like bell peppers and cucumbers for dipping.

Is there a vegetarian option for Hot Honey Tomato Burrata Dip?
Absolutely! This recipe is naturally vegetarian-friendly as it uses burrata cheese and does not include any meat products.

Final Thoughts

The Hot Honey Tomato Burrata Dip is not only delicious but also incredibly versatile. Its creamy texture combined with the sweetness of roasted tomatoes makes it a crowd-pleaser at any gathering. Feel free to customize it with your favorite herbs or dippers!

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Hot Honey Tomato Burrata Dip

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Hot Honey Tomato Burrata Dip is an irresistible appetizer that combines the creaminess of burrata with the sweet and spicy flavor of roasted cherry tomatoes. This delightful dip is perfect for any gathering, whether it’s a casual get-together or an elegant dinner party. With just a few simple ingredients and easy preparation steps, you can create a dish that will impress your guests and keep them coming back for more. Serve it warm with crunchy dippers like toasted bread or fresh vegetables for a truly memorable experience.

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 pint cherry tomatoes
  • 1 tbsp hot honey (plus extra for drizzling)
  • Salt and pepper, to taste
  • Burrata cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a baking sheet, place the cherry tomatoes and drizzle with olive oil. Season with salt and pepper, then toss to coat evenly.
  3. Roast the tomatoes for about 15-20 minutes until they burst and caramelize.
  4. In a serving dish, layer the roasted tomatoes and tear open the burrata, placing it gently over the top.
  5. Drizzle with hot honey to taste, then serve immediately while warm.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

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