Caramel Apple Cake

The Caramel Apple Cake is a delightful dessert that perfectly captures the essence of fall. With its moist apple cake base topped with smooth caramel buttercream and drizzled with homemade salted caramel sauce, this cake is sure to impress at any gathering. Whether for a family dinner, a birthday celebration, or simply to indulge your sweet tooth, this cake ticks all the boxes for flavor and presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of warm spices, sweet apples, and rich caramel creates a mouthwatering taste experience.
• Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert: This cake suits various occasions, from casual get-togethers to festive celebrations.
• Impressive Presentation: The beautiful layers and glossy caramel topping ensure it looks as good as it tastes.
• Make-Ahead Option: You can prepare the cake in advance and assemble it just before serving for convenience.

Tools and Preparation

Before diving into the deliciousness of the Caramel Apple Cake, gather your tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• 9-inch round cake pans
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spills.
• Whisk or electric mixer: Helps achieve a light batter by thoroughly incorporating air into the mixture.
• Measuring cups and spoons: Ensures accurate measurements for consistent results every time.
• 9-inch round cake pans: Perfect size for even baking and easy layering.

Ingredients

To create this delicious Caramel Apple Cake, you’ll need the following ingredients:

For the Caramel Sauce

• 90 g granulated sugar
• 1 tbsp water
• 25 g butter
• 100 g heavy cream
• Pinch of salt

For the Cake Batter

• 240 g all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground all spice
• 100 g granulated sugar
• 100 g dark brown sugar
• 200 g apples (grated)
• 110 g vegetable oil (room temperature)
• 2 eggs (room temperature)
• 140 g sour cream (14-18% room temperature)
• 1 tsp vanilla extract

For the Buttercream Frosting

• 100 g butter (room temperature)
• 165 g powdered sugar
• 2-3 tsp caramel
• 1 tsp vanilla extract

How to Make Caramel Apple Cake

Step 1: Prepare the Caramel Sauce

Begin by making the caramel sauce to allow it time to cool before using it in your frosting.
1. In a saucepan over medium heat, combine 90 g granulated sugar and 1 tbsp water. Stir until dissolved.
2. Allow it to boil without stirring until it turns golden amber in color; watch closely.
3. Remove from heat and carefully whisk in 25 g butter followed by 100 g heavy cream. Add a pinch of salt.
4. Set aside to cool.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). Preparing your oven early ensures an even bake.

Step 3: Mix Dry Ingredients

In a mixing bowl:
1. Combine 240 g all-purpose flour, 1 1/4 tsp baking powder, 1/4 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/4 tsp ground all spice. Whisk together until well mixed.

Step 4: Cream Butter and Sugars

In another bowl:
1. Beat together 100 g butter (room temperature), 100 g granulated sugar, and 100 g dark brown sugar until light and fluffy.

Step 5: Add Wet Ingredients

To the creamed mixture:
1. Add the grated apples (200 g), vegetable oil (110 g), eggs (2), sour cream (140 g), and vanilla extract (1 tsp). Mix until combined.

Step 6: Combine Mixtures

Gradually add the dry ingredients into the wet mixture:
1. Mix until just combined; be careful not to overmix.

Step 7: Bake the Cake

Pour batter evenly into two greased and lined 9-inch round cake pans.
1. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Cakes

Once baked:
1. Remove cakes from oven and let them cool in pans for about 10 minutes before transferring them onto a cooling rack.

Step 9: Prepare Buttercream Frosting

In a mixing bowl:
1. Beat together softened butter (100 g) with powdered sugar (165 g).
2. Slowly incorporate cooled caramel sauce until desired consistency is reached; add vanilla extract (1 tsp).

Step 10: Assemble Your Cake

Once cakes are completely cooled:
1. Place one layer on your serving plate, spread frosting on top.
2. Place second layer on top, then frost the top and sides of the cake as desired.

Enjoy your homemade Caramel Apple Cake at your next event!

How to Serve Caramel Apple Cake

Serving your Caramel Apple Cake can elevate your dessert experience and impress your guests. Here are some delightful suggestions to make the most of this delicious treat.

Pair with Whipped Cream

• A dollop of freshly whipped cream adds a creamy texture that complements the softness of the cake.

Serve with Vanilla Ice Cream

• The classic pairing of warm cake and cold ice cream creates an irresistible contrast. Opt for a scoop of vanilla for a traditional touch.

Drizzle Extra Caramel Sauce

• Enhance the sweetness by drizzling additional homemade caramel sauce over each slice, making it even more indulgent.

Add Nuts for Crunch

• Sprinkle chopped nuts like pecans or walnuts on top for added crunch and flavor, creating a nice contrast with the soft cake.

Enjoy with Hot Beverages

• Serve slices alongside hot beverages like coffee, tea, or apple cider to create a cozy fall atmosphere during gatherings.

How to Perfect Caramel Apple Cake

To ensure your Caramel Apple Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Bring eggs, sour cream, and butter to room temperature for better mixing and texture.
• Grate Fresh Apples: Freshly grated apples add moisture and flavor. Avoid using pre-packaged apple products for the best results.
• Don’t Overmix Batter: Mix just until combined to keep the cake tender; overmixing can result in a dense texture.
• Check Doneness with a Toothpick: Insert a toothpick into the center; if it comes out clean, your cake is ready. This will prevent undercooking or overcooking.
• Cool Before Frosting: Allow the cake to cool completely before applying the caramel buttercream. This helps maintain the frosting’s integrity.

Best Side Dishes for Caramel Apple Cake

Completing your meal with complementary side dishes can enhance the overall dining experience. Here are some great options to serve alongside your Caramel Apple Cake.

1. Fresh Green Salad
   A light salad with mixed greens and vinaigrette balances the sweetness of the cake while adding freshness.
2. Roasted Vegetables
   Roasted seasonal vegetables provide savory contrasts that pair beautifully with dessert flavors.
3. Cheese Platter
   A selection of cheeses such as sharp cheddar or creamy brie can create an interesting flavor profile when enjoyed before dessert.
4. Cinnamon-Spiced Nuts
   These crunchy snacks offer a sweet and nutty complement that echoes flavors found in the cake.
5. Apple Cider Donuts
   These soft, spiced donuts enhance the apple theme and are perfect for any fall gathering.
6. Pumpkin Soup
   A warm bowl of pumpkin soup provides a comforting start to your meal and sets up beautifully for dessert afterward.

Common Mistakes to Avoid

• Baking at the wrong temperature: Always preheat your oven to ensure even baking. Use an oven thermometer to check accuracy.
• Not measuring ingredients accurately: Use a kitchen scale for dry ingredients and liquid measuring cups for wet ones. This ensures consistency in texture and flavor.
• Overmixing the batter: Mix just until combined to keep the cake tender. Overmixing can lead to a dense texture.
• Skipping the cooling time: Allow your cake to cool completely before frosting. This prevents the icing from melting and losing its shape.
• Using unripe or bad apples: Select fresh, ripe apples for the best flavor. Check for firmness and avoid any with bruises or soft spots.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake on a flat surface to maintain its shape.

Freezing Caramel Apple Cake

• Wrap slices individually in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Caramel Apple Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes. This keeps the cake moist.
• Microwave: Heat individual slices on medium power for 15-20 seconds. Cover with a damp paper towel to prevent drying out.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat until warmed through, about 5 minutes.

Frequently Asked Questions

What is the best way to store Caramel Apple Cake?
To store Caramel Apple Cake, keep it in an airtight container at room temperature for up to two days, or refrigerate it for up to five days.

Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches, adjusting sweetness as needed.

How can I make this recipe gluten-free?
Substitute all-purpose flour with a gluten-free flour blend, ensuring it has xanthan gum included or add it separately.

Can I make Caramel Apple Cake ahead of time?
Absolutely! You can bake the cake one day ahead and frost it just before serving for optimal freshness.

Is there a vegan option for this recipe?
You can replace eggs with flaxseed meal mixed with water and use plant-based butter and sour cream alternatives for a vegan version.

Final Thoughts

The Caramel Apple Cake is not only delicious but also versatile enough to please different tastes. Its moist texture combined with caramel buttercream makes it perfect for gatherings or cozy family dinners. Feel free to customize by adding nuts or using different spices!