Apple Crisp Macchiato
Indulge in the warmth of fall with this delightful Apple Crisp Macchiato, a perfect Starbucks copycat drink that you can easily make at home. Combining the rich flavors of homemade apple syrup infused with molasses and brown sugar, creamy milk, and espresso, this macchiato is versatile enough to be enjoyed hot or iced. Whether it’s a cozy morning or a festive gathering, this drink will surely impress your guests and elevate your coffee experience. Customizable toppings like cinnamon sugar or caramel syrup allow you to tailor it to your taste, making every sip a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 3/4 cup milk (dairy or plant-based)
- 1 shot espresso
Instructions
- In a saucepan, combine water, dark brown sugar, molasses, cinnamon, and apple peel. Bring to a boil over medium heat then simmer for about 30 minutes until thickened.
- Brew one shot of espresso while the syrup simmers.
- For iced: Fill a glass with ice, add 2 tablespoons of syrup and 3/4 cup milk; top with brewed espresso.
- For hot: Combine syrup with steamed milk in a glass; pour in espresso.
- Add optional toppings like cinnamon sugar or caramel syrup as desired.
Nutrition
- Serving Size: 1 macchiato (approximately 350ml)
- Calories: 210
- Sugar: 28g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://mealsbyolivia.com/apple-crisp-macchiato/