Print

Apple Vinegar & Herb Lamb Shanks with Roasted Potatoes

Red Wine & Herb Lamb Shanks with Roasted Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of apple vinegar & Herb Lamb Shanks with Roasted Potatoes, a comforting dish that is perfect for any occasion. This recipe features succulent lamb shanks slowly braised in a tangy apple vinegar sauce, infused with aromatic herbs that enhance every bite. Accompanied by crispy roasted potatoes, this dish delivers both satisfaction and warmth, making it an ideal choice for family dinners or gatherings with friends. With simple ingredients and straightforward steps, this one-pot meal is not only delicious but also easy to prepare, ensuring you can focus on what truly matters—enjoying time with your loved ones.

Ingredients

Scale
  • 4 lamb shanks (about 2 lbs total)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 cup apple vinegar
  • 2 cups beef or lamb broth
  • 2 tbsp tomato paste
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 2 bay leaves

Instructions

  1. Prepare all ingredients by chopping vegetables and mincing garlic.
  2. Season lamb shanks generously with salt and pepper.
  3. Heat olive oil in a Dutch oven over medium-high heat; sear lamb shanks until browned on all sides (5-7 minutes). Remove and set aside.
  4. In the same pot, sauté onion, carrots, celery, and garlic for about 5 minutes until softened.
  5. Return lamb shanks to the pot; add apple vinegar and stir to deglaze.
  6. Add broth, tomato paste, herbs, and bay leaves; bring to a gentle simmer.
  7. Cover and reduce heat; let simmer for about 1.5 to 2 hours until tender.
  8. For roasted potatoes: Preheat oven to 400°F (200°C), cut potatoes into wedges, toss in olive oil and seasoning, then roast for about 25-30 minutes.

Nutrition

Find it online: https://mealsbyolivia.com/apple-vinegar-herb-lamb-shanks-with-roasted-potatoes/