Authentic Mexican Rice
Authentic Mexican Rice is a vibrant and flavorful side dish that complements any meal, bringing a burst of color and taste to your dining table. This quick and easy recipe showcases the delightful combination of long-grain rice cooked in savory chicken or vegetable broth, blended with fresh tomatoes, onions, and garlic. In just under 30 minutes, you can prepare this fluffy rice dish that pairs beautifully with grilled meats, tacos, or even as a base for salads. Perfect for family gatherings or casual weeknight dinners, it’s a versatile addition to your culinary repertoire that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice (rinsed)
- 2 cups chicken or vegetable broth
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium tomato (diced)
- 1/4 cup tomato sauce
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for serving
- Lime wedges for serving
Instructions
- Heat vegetable oil in a large saucepan over medium heat. Add chopped onion; sauté until translucent.
- Stir in minced garlic; cook until fragrant.
- Add rinsed rice to the pan; toast for about 2-3 minutes until lightly golden.
- Pour in chicken or vegetable broth along with diced tomato and tomato sauce. Season with salt, bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes until rice is fully cooked.
- Remove from heat; fluff with a fork. Optionally stir in frozen peas before serving. Garnish with cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://mealsbyolivia.com/authentic-mexican-rice/