Avocado Egg Toast with Fresh Strawberries
Avocado Egg Toast with Fresh Strawberries is a delightful breakfast or brunch option that perfectly balances creamy avocado with protein-packed eggs. This quick and customizable dish is ideal for busy mornings or leisurely weekends, and the addition of fresh strawberries elevates its sweetness and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 bagel (or 2 slices of bread), halved and toasted
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil (for cooking)
- 1 tsp chili flakes
- Salt & pepper to taste
- 1 cup fresh strawberries, halved or quartered
Instructions
- Toast the bagel halves or bread slices until golden brown.
- In a mixing bowl, mash the ripe avocado with salt and pepper. Spread evenly over each toasted half.
- Heat olive oil in a skillet, crack in the eggs, and fry sunny-side-up. Season lightly with salt and pepper.
- Place a fried egg atop each avocado toast, sprinkle with chili flakes for added heat.
- Serve alongside sliced strawberries for a refreshing touch.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 4g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 186mg