Beef and Brussels Sprouts Stir-Fry
Enjoy this quick Beef and Brussels Sprouts Stir-Fry that blends savory flavors with crispy sprouts. Try it tonight for a delightful meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Brussels sprouts, shredded
- 2 tbsp low-sodium soy sauce
- 1 cup sweet chili sauce
- Juice of 1 lime
- 1 tbsp avocado oil
- 1 cup green onions, thinly sliced
- 1 tsp garlic powder
- Kosher salt and black pepper, to taste
- 1 tsp sriracha (optional)
- Sesame seeds (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef with green onions, garlic powder, soy sauce, salt, pepper, and optional sriracha for about 5-7 minutes.
- Transfer the beef to a plate. In the same skillet, heat avocado oil and sauté the shredded Brussels sprouts until soft and golden brown (5-7 minutes).
- Return the beef to the skillet with the sprouts. Add sweet chili sauce and lime juice, stirring well until heated through.
- Serve hot on its own or over rice or noodles.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 360
- Sugar: 10g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://mealsbyolivia.com/beef-and-brussels-sprouts-stir-fry/