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Beef Stew in Bread Bowls

Beef Stew in Bread Bowls
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Beef Stew in Bread Bowls is a comforting and hearty dish that brings warmth and satisfaction to family dinners or gatherings. Imagine tender beef simmered slowly with fresh vegetables, aromatic herbs, and a rich broth, all served inside warm, crusty bread bowls. This delightful presentation not only impresses your guests but also enhances the dining experience by offering an edible vessel. Perfect for any occasion, this recipe is adaptable to your taste preferences, making it a versatile meal option that everyone will love.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, peeled and sliced
  • 2 medium potatoes, peeled and cubed
  • 4 cups beef broth
  • 1 cup apple vinegar (optional)
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tbsp Worcestershire sauce
  • Crusty bread rolls for bowls

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef until browned (5-7 minutes) then set aside.
  2. In the same pot, sauté onions and garlic until softened (3-4 minutes). Add carrots and potatoes.
  3. Return beef to the pot; add broth, apple vinegar (if using), bay leaf, thyme, and Worcestershire sauce.
  4. Bring to a boil; reduce heat to low and simmer for 1.5 to 2 hours until beef is tender.
  5. While simmering, preheat oven to 375°F (190°C) and hollow out bread rolls.
  6. Serve the stew in each bread bowl garnished with fresh herbs if desired.

Nutrition

Find it online: https://mealsbyolivia.com/beef-stew-in-bread-bowls/