Blood Splatter Cakesicles
Blood Splatter Cakesicles are a delightfully spooky treat, perfect for Halloween or any fun gathering. These red velvet cakesicles are coated in creamy white chocolate and adorned with a striking red candy splatter, making them as much a feast for the eyes as they are for the palate. Easy to prepare, these sweet treats invite creativity—let your imagination run wild with the design! Whether you’re hosting a party or enjoying a movie night at home, these cakesicles will impress your guests and add an exciting touch to your dessert table.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 4 ounces cream cheese, softened
- 48 ounces white chocolate almond bark
- 6 ounces red candy melts
- 24 popsicle sticks
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the cake mix, water, oil, and eggs until smooth. Pour into a greased 9×13 cake pan.
- Bake for about 30 minutes or until a toothpick comes out clean. Cool completely.
- Crumble the cooled cake and mix with softened cream cheese to form dough.
- Press dough into cakesicle molds and insert popsicle sticks. Freeze for about 10 minutes.
- Melt white chocolate almond bark and dip each cakesicle until fully coated. Let harden on parchment paper.
- Melt red candy melts and flick over cakesicles to create a blood splatter effect.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mealsbyolivia.com/blood-splatter-cakesicles/