Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Indulge in the rich and creamy delight of Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce. This dish combines tender chicken, perfectly cooked bowtie pasta, and a velvety sauce that offers a burst of Cajun flavor. In just 30 minutes, you can create a comforting meal that’s perfect for family dinners or cozy nights at home. The unique blend of spices and the smoothness of Velveeta cheese make this recipe both satisfying and easy to prepare. Pair it with garlic bread or a fresh salad, and you’re set for an excellent dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 pound Velveeta cheese
- 1/2 cup shredded mozzarella cheese
- 1 pound bowtie pasta
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package directions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Add chicken seasoned with Cajun seasoning and paprika; cook until golden brown (about 6-8 minutes). Remove and set aside.
- In the same skillet, melt butter, add minced garlic, and cook for one minute. Whisk in flour to create a roux.
- Gradually whisk in milk until smooth; bring to a simmer. Reduce heat, add cheeses, and stir until melted and smooth.
- Combine the cooked pasta and chicken into the sauce; stir until well mixed and heated through.
- Serve immediately, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg