Cajun Steak Tips with Cheesy Parmesan Rotini
Indulge in the bold flavors of Cajun Steak Tips with Cheesy Parmesan Rotini, a dish that brings together tender steak and creamy pasta for an unforgettable meal. This recipe is not only quick to prepare—taking under 30 minutes—but it also delivers a delightful combination of spices and cheese that will satisfy everyone at your table. Perfect for family dinners or impressing guests, this hearty dish offers both comfort and flair, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook rotini pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, melt 1 tbsp of butter over medium-high heat, then sear steak tips for about 3-4 minutes on each side until browned. Remove from heat.
- In the same skillet, reduce heat to medium and add remaining butter. Stir in heavy cream and whole milk, then add softened cream cheese, whisking until smooth.
- Gradually add Parmesan and mozzarella cheeses, stirring until melted and creamy.
- Combine cooked rotini with the cheesy sauce, then fold in steak tips gently. Serve warm.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 675
- Sugar: 6g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg