Cannoli Cookies
Indulge in the delightful experience of Cannoli Cookies, a scrumptious treat that captures the essence of traditional Italian flavors. These cookies feature a buttery shell filled with a rich and creamy mixture of ricotta cheese, mini chocolate chips, and chopped pistachios, creating a perfect balance of textures and tastes. Ideal for any occasion, from casual snacks to festive gatherings, these easy-to-make cookies are sure to impress your family and friends. With their elegant presentation and customizable filling options, Cannoli Cookies will become a favorite addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together flour and sugar.
- In another bowl, combine ricotta, egg, vanilla extract, and lemon zest until smooth.
- Gradually add the dry mixture to the wet ingredients until a soft dough forms.
- Cover the dough and let it rest for 30 minutes.
- Roll out the dough to about ¼ inch thick on a floured surface; cut into rectangles.
- For the filling, mix ricotta with mini chocolate chips and pistachios.
- Place filling in each rectangle's center; fold over to seal securely.
- Bake for 15-18 minutes or until golden brown; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://mealsbyolivia.com/cannoli-cookies/