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Caramel Apple Cake

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Indulge in the delightful flavors of our Caramel Apple Cake, a perfect dessert that encapsulates the essence of autumn. This moist apple cake is layered with smooth caramel buttercream and drizzled with rich homemade caramel sauce, making it an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply want to satisfy your sweet tooth, this cake offers a blend of warm spices and sweet apples that will impress everyone. With its beautiful presentation and easy preparation, this Caramel Apple Cake is set to become a beloved staple in your dessert repertoire.

Ingredients

Scale
  • 90 g granulated sugar
  • 1 tbsp water
  • 25 g butter
  • 100 g heavy cream
  • Pinch of salt
  • 240 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground all spice
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 200 g apples (grated)
  • 110 g vegetable oil
  • 2 eggs
  • 140 g sour cream
  • 1 tsp vanilla extract
  • 100 g butter
  • 165 g powdered sugar
  • 2–3 tsp caramel
  • 1 tsp vanilla extract

Instructions

  1. Prepare the caramel sauce by melting sugar with water until golden amber, then whisk in butter and cream, letting it cool.
  2. Preheat your oven to 350°F (175°C).
  3. Mix dry ingredients: flour, baking powder, baking soda, salt, and spices.
  4. In another bowl, cream together butter and sugars until fluffy.
  5. Incorporate grated apples, vegetable oil, eggs, sour cream, and vanilla into the creamed mixture.
  6. Gradually add dry ingredients to wet until just combined.
  7. Divide batter between two greased 9-inch round cake pans and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool cakes before frosting with buttercream made from butter, powdered sugar, and cooled caramel.

Nutrition

Find it online: https://mealsbyolivia.com/caramel-apple-cake/