Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the delightful contrast of flavors with our Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This exquisite salad features luscious caramelized pears, tangy blue cheese, and crunchy walnuts, all tossed together with fresh mixed greens for a vibrant dish that impresses at any gathering or serves as a light meal. Perfect for any occasion, this salad can be prepared in just 15 minutes, making it an ideal choice for both casual lunches and festive dinners. The balance of sweet and savory notes creates a tantalizing experience for your taste buds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat and stir in the honey.
- Add sliced pears and cook for about 3-4 minutes on each side until golden brown.
- In a large bowl, toss the mixed greens with crumbled blue cheese and toasted walnuts.
- Place warm caramelized pears on top of the salad.
- Drizzle balsamic glaze and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg