Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a creamy, flavorful dish that brings comfort to any table. With tender chicken, rich cheeses, and perfectly cooked pasta, it’s ideal for family dinners or casual gatherings with friends. This recipe stands out with its easy preparation and delightful blend of flavors that will surely impress everyone.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Rich and Creamy Flavor: The combination of cheddar and Parmesan creates a luscious sauce that coats the pasta beautifully.
• Versatile Ingredients: Swap the chicken for turkey or beef if you prefer, allowing for endless variations.
• Feeding a Crowd: With six servings, this recipe is great for entertaining or meal prepping for the week ahead.
• Kid-Friendly: The cheesy goodness makes it a favorite among children and adults alike.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather the following items before you start.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Whisk
• Measuring cups and spoons
• Cutting board and knife

Importance of Each Tool

• Large skillet: Essential for sautéing the chicken and creating the creamy sauce all in one pan.
• Pot for boiling pasta: A good-sized pot ensures even cooking of the rigatoni without overcrowding.
• Whisk: Helps create a smooth sauce by breaking up lumps when combining flour with liquids.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

For the Sauce

• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese

For the Pasta

• 1 lb rigatoni pasta
• Salt to taste
• Optional: chopped chives for garnish

How to Make Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Step 1: Cook the Pasta

Cook the rigatoni according to package directions until al dente. Drain and set aside.

Step 2: Season the Chicken

In a large bowl, toss the cubed chicken with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper until evenly coated.

Step 3: Cook the Chicken

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and fully cooked through, about 6-8 minutes. Remove from skillet and set aside.

Step 4: Make the Garlic Butter Base

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.

Step 5: Create a Roux

Whisk in flour and cook for 1 minute, stirring constantly to create a roux.

Step 6: Add Liquids

Gradually whisk in whole milk and chicken broth until smooth. Bring to a simmer while stirring constantly.

Step 7: Incorporate Cheeses

Reduce heat to low. Stir in grated Parmesan cheese and shredded cheddar cheese until melted and smooth. Season with salt to taste.

Step 8: Combine Pasta and Chicken

Add cooked rigatoni and chicken to the sauce. Toss everything together until well-coated.

Step 9: Serve

Serve immediately, garnished with chopped chives if desired. Enjoy your delicious Cheddar Garlic Chicken Rigatoni in Parmesan Sauce!

How to Serve Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Serving Cheddar Garlic Chicken Rigatoni in Parmesan Sauce can elevate your dining experience. Here are some creative ways to present this delicious dish.

Pair with Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the rigatoni.

Add Garlic Bread

• Serve warm garlic bread or breadsticks on the side for a satisfying crunch that pairs perfectly with the creamy sauce.

Include Roasted Vegetables

• Roasted seasonal vegetables, such as zucchini or bell peppers, add color and nutrition to your plate, enhancing both flavor and presentation.

Garnish with Fresh Herbs

• Top the dish with fresh chopped chives or parsley to add a pop of color and freshness that brightens the meal.

How to Perfect Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

To make sure your Cheddar Garlic Chicken Rigatoni in Parmesan Sauce turns out just right, here are some essential tips.

• Use Fresh Ingredients: Fresh garlic and quality cheeses will significantly enhance the flavor of your dish.
• Cook Pasta Al Dente: This ensures that the pasta holds its shape well when mixed with the sauce and prevents it from becoming mushy.
• Adjust Seasoning: Always taste your sauce before serving. Feel free to add more salt or spices according to your preference.
• Make a Roux Properly: Ensure you cook the flour long enough when making the roux to avoid a raw flour taste in your sauce.
• Gradually Incorporate Liquids: Adding milk and broth slowly helps achieve a smooth sauce by preventing lumps from forming.
• Keep It Warm Before Serving: If you’re not serving immediately, keep the dish warm over low heat while occasionally stirring to maintain creaminess.

Best Side Dishes for Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Pairing side dishes with Cheddar Garlic Chicken Rigatoni in Parmesan Sauce can create a harmonious meal. Here are some great options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrients and a vibrant color contrast to your plate.
2. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce with tangy dressing, enhancing the meal’s overall flavor profile.
3. Roasted Asparagus: Tossed with olive oil and garlic, roasted asparagus provides a crunchy texture that complements creamy dishes well.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair beautifully, adding comfort to your dinner table.
5. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring freshness and acidity to balance richness.
6. Grilled Corn on the Cob: Sweet corn brushed with butter offers a delightful sweetness that contrasts nicely with savory flavors.

Common Mistakes to Avoid

Making Cheddar Garlic Chicken Rigatoni in Parmesan Sauce can be a breeze, but avoid these common mistakes for the best results.

• Overcooking the Pasta: Cooking the rigatoni too long can lead to mushy noodles. Always follow package instructions and taste for doneness a minute early.
• Neglecting the Seasoning: Under-seasoned chicken or sauce can make your dish bland. Make sure to season at each step, especially when cooking the chicken.
• Skipping the Roux: Failing to cook the flour properly can lead to a gritty texture in your sauce. Always whisk it for at least a minute to develop flavor.
• Using Cold Ingredients: Adding cold milk or broth can shock your roux and create lumps. Ensure all liquids are at room temperature before adding them.
• Not Tasting Before Serving: Skipping this step can result in an unbalanced flavor. Always taste and adjust seasoning before tossing everything together.
• Forgetting About Garnish: A simple garnish like chives adds freshness and color. Don’t overlook this final touch that elevates your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

• Oven: Preheat to 350°F (175°C), transfer to a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: Heat on low in a skillet, stirring occasionally until heated evenly.

Frequently Asked Questions

What is Cheddar Garlic Chicken Rigatoni in Parmesan Sauce?

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a creamy pasta dish featuring tender chicken, rich cheeses, and flavorful seasonings served over rigatoni.

How can I customize Cheddar Garlic Chicken Rigatoni?

Feel free to add vegetables like spinach or bell peppers for added nutrition. You can also substitute different cheeses based on your preference.

Is this recipe suitable for meal prep?

Absolutely! Cheddar Garlic Chicken Rigatoni in Parmesan Sauce stores well, making it perfect for meal prep throughout the week.

Can I make this dish vegetarian?

Yes! Substitute chicken with mushrooms or other vegetables and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Final Thoughts

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is not only delicious but also versatile enough for any occasion. With its creamy texture and rich flavors, it’s perfect for family dinners or meal prepping. Don’t hesitate to customize it with your favorite ingredients!