Cheddar Sweet Corn Pie
Indulge in the warmth of Cheddar Sweet Corn Pie, a comforting dish that marries the sweetness of fresh corn with the rich sharpness of melted cheddar cheese. This savory pie is perfect for family gatherings or cozy dinners, bringing a delightful blend of flavors and textures to your table. Its creamy custard filling envelops juicy corn and is encased in a buttery crust (or enjoy it crustless), making it an irresistible choice for any occasion. Versatile and easy to prepare, this recipe allows you to customize the filling with your favorite vegetables or spices, ensuring every bite is a delight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup finely chopped yellow onion
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet, melt butter over medium heat. Sauté onions until softened; add garlic and cook briefly.
- Stir in corn kernels and sauté until warmed through; let cool slightly.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine sautéed vegetables and cheese into the egg mixture; mix gently.
- Pour mixture into prepared pie dish (with or without crust).
- Bake for 35-40 minutes until golden on top and center is set.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1/8 pie (approximately 125g)
- Calories: 260
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://mealsbyolivia.com/cheddar-sweet-corn-pie/