Cherry Pistachio Cheesecake – A Luscious Dessert Recipe
Cherry Pistachio Cheesecake – A Luscious Dessert Recipe is a delightful fusion of creamy pistachio filling and vibrant cherry topping, creating an indulgent treat that’s sure to impress. Perfect for any gathering, this cheesecake combines rich flavors and textures that harmonize beautifully. The buttery crust adds the right amount of crunch, while the cherry pie filling provides a sweet-tart contrast, making each bite a memorable experience. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is bound to satisfy your cravings and leave your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup ground pistachios
- 5 tbsp melted butter
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- ¼ cup pistachio pudding mix (dry powder)
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
- For the crust, mix graham cracker crumbs, ground pistachios, sugar, and melted butter in a bowl. Press firmly into the bottom of the prepared pan and bake for 8 minutes until lightly golden. Allow to cool completely.
- In another bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time, mixing thoroughly after each addition. Stir in sour cream, pistachio pudding mix, and vanilla extract until well combined.
- Pour the filling over the cooled crust and smooth out the top with a spatula. Bake for 45–50 minutes until set but slightly jiggly in the center.
- Let the cheesecake cool in the oven with the door slightly ajar before refrigerating for at least 4 hours or overnight.
- Top with cherry pie filling before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg