Chicken Alfredo Fettuccine with Broccoli
Chicken Alfredo Fettuccine with Broccoli is a creamy and rich pasta dish that’s sure to impress at any dinner table. This delightful meal combines tender chicken, crispy turkey bacon, and vibrant broccoli, all enveloped in a luscious Alfredo sauce. Perfect for busy weeknights or special gatherings, this recipe can be prepared in under 30 minutes, making it both convenient and satisfying. With its comforting flavors and easy customization options, it’s a family favorite that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 6 slices of turkey bacon, chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh broccoli florets
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season sliced chicken with salt and pepper, then sauté until golden brown and cooked through. Remove from the skillet.
- In the same skillet, cook turkey bacon until crispy; remove excess fat.
- Melt butter in the skillet, add minced garlic, then pour in heavy cream. Simmer gently before stirring in Parmesan cheese until melted.
- Combine fettuccine, chicken, turkey bacon, and steamed broccoli in the sauce; toss to coat evenly.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg