Chicken Curry with Bell Peppers & Fluffy Rice
Indulge in the warmth and vibrant flavors of Chicken Curry with Bell Peppers & Fluffy Rice, a delightful dish that brings comfort and nutrition to your dining table. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, featuring tender chicken simmered with colorful bell peppers in a rich, aromatic curry sauce. Paired with fluffy basmati rice, this dish not only satisfies the palate but also nourishes the body. Ideal for those who appreciate a flavorful meal without extensive prep time, this curry is customizable to suit various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
- Chicken breast chunks
- Red bell pepper
- Yellow bell pepper
- Onion slices
- Garlic and ginger paste
- Curry powder
- Coconut milk or yogurt
- Olive oil
- Fresh cilantro
- Long-grain basmati rice
- Water
- Pinch of salt
Instructions
- Prepare your ingredients by chopping bell peppers and slicing onions.
- Heat olive oil in a skillet over medium heat. Sauté onions, garlic, and ginger paste until fragrant.
- Add chicken chunks to the skillet and brown on all sides.
- Stir in curry powder, then add bell peppers and coconut milk or yogurt.
- Reduce heat to low, cover, and simmer for 15-20 minutes until chicken is tender.
- Rinse basmati rice under cold water. In a separate pot, combine rinsed rice with water and a pinch of salt; bring to boil then reduce heat to low, cover, and cook for about 15 minutes until fluffy.
- Serve the curry alongside fluffy rice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg