Chocolate Sheet Cake with Pudding & Frosting

Chocolate Sheet Cake with Pudding & Frosting is a delightful dessert that combines rich chocolate cake, creamy pudding, and fluffy frosting. Perfect for birthdays, potlucks, or any celebration, this cake stands out with its layers of flavor and texture. It’s easy to make and sure to impress your guests with its delicious taste and beautiful presentation.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake and pudding creates an indulgent experience in every bite.
• Versatile Dessert: Suitable for various occasions, from casual family gatherings to festive celebrations.
• Easy to Make: Simple steps ensure that even novice bakers can whip up this impressive cake.
• Fun Toppings: The crushed Oreo cookies and gummy candies add a playful touch, making it visually appealing.
• Moist Texture: The addition of pudding ensures the cake remains moist and flavorful throughout.

Tools and Preparation

Before you start baking your Chocolate Sheet Cake with Pudding & Frosting, gather your tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking spray
• 9×13 baking pan
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer: Makes mixing ingredients faster and more efficient, ensuring a smooth batter.
• Baking spray: Prevents sticking, making it easy to remove the cake from the pan after baking.
• Mixing bowls: Essential for combining ingredients separately before adding them together.

Ingredients

For the Chocolate Cake

• 2 cups sugar
• 1¾ cups flour
• 1 cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 1 tablespoon vanilla extract
• 1 cup hot coffee (or boiling water)

For the Chocolate Pudding

• 6 ounces chocolate pudding mix
• 2 cups whole milk

For the Chocolate Frosting

• 1½ cups unsalted butter
• 1 cup unsweetened cocoa powder
• 6 cups powdered sugar
• ⅔ cup milk (add more if needed)
• 1 teaspoon vanilla extract

Toppings

• 26 Oreo cookies, crushed into crumbs
• 10 ounces pectin-based gummy candies

How to Make Chocolate Sheet Cake with Pudding & Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking pan with baking spray to ensure easy removal later.

Step 2: Prepare the Chocolate Cake Batter

1. In a stand mixer on low speed, combine:
2. Sugar
3. Flour
4. Cocoa powder
5. Baking powder
6. Baking soda
7. Salt
8. In a separate bowl, whisk together:
9. Eggs
10. Milk
11. Vegetable oil
12. Vanilla extract
13. Add the wet mixture to the dry mixture in the stand mixer. Mix on low speed, then increase to medium until just combined.
14. Carefully add hot coffee by hand-stirring; avoid using the mixer to prevent splashes.
15. Pour the batter evenly into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
16. Allow the cake to cool completely in the pan.

Step 3: Make the Chocolate Pudding Layer

1. In a mixing bowl, whisk together:
2. Chocolate pudding mix
3. Milk
4. Let it sit for 5 minutes until thickened.
5. Spread the pudding evenly over the cooled cake.
6. Refrigerate for at least 30 minutes to set.

Step 4: Prepare the Chocolate Frosting

1. In a large saucepan, melt butter over medium heat.
2. Whisk in cocoa powder until well combined; remove from heat and let cool slightly.
3. Pour this cooled chocolate mixture into your stand mixer.
4. Gradually add powdered sugar and milk alternately in thirds while mixing on medium speed until fully combined and smooth.
5. Stir in vanilla extract last; if frosting is too thick, add more milk as needed.

Step 5: Assemble Your Cake

Spread frosting evenly over the pudding layer on top of your cake. Sprinkle crushed Oreo crumbs over the frosting for added texture and flavor. Finally, decorate with pectin-based gummy candies for a fun touch!

Now you’re ready to serve this delightful Chocolate Sheet Cake with Pudding & Frosting! Enjoy!

How to Serve Chocolate Sheet Cake with Pudding & Frosting

Serving your Chocolate Sheet Cake with Pudding & Frosting can elevate any occasion, from birthday parties to casual family gatherings. Here are some delightful serving suggestions to enhance the experience.

Individual Slices

• Personal Touch: Cut the cake into individual slices and plate them with a dollop of whipped cream for extra creaminess.
• Garnish Option: Add a sprig of mint or a few berries on the side for a pop of color.

Cake Pops

• Fun and Portable: Transform leftover cake into fun cake pops by crumbling it, mixing with frosting, and rolling into balls. Dip in chocolate and decorate as desired.
• Great for Parties: These bites are perfect for kids’ parties or as a playful treat at any gathering.

Ice Cream Sundae

• Decadent Delight: Serve warm cake slices topped with scoops of vanilla or chocolate ice cream. Drizzle with chocolate syrup for an indulgent twist.
• Layered Goodness: Create layers of cake and ice cream in individual cups for a fun dessert parfait.

Chocolate Dipping Sauce

• Interactive Dessert: Offer a warm chocolate dipping sauce on the side where guests can dip each bite of cake.
• Flavor Variations: Consider adding spices like cinnamon or chili powder to the sauce for an exciting flavor kick.

How to Perfect Chocolate Sheet Cake with Pudding & Frosting

Achieving the ultimate Chocolate Sheet Cake with Pudding & Frosting requires attention to detail. Here are some essential tips to ensure your cake turns out perfect every time.

• Bold Use Quality Ingredients: High-quality cocoa powder and real vanilla extract make a significant difference in flavor. Always choose fresh ingredients.
• Bold Measure Precisely: Accurate measuring is crucial for baking success. Use dry measuring cups for flour and sugar, and liquid measuring cups for milk.
• Bold Don’t Overmix Batter: Once combined, mix just enough until no dry streaks remain. Overmixing can lead to a dense cake.
• Bold Allow Cooling Time: Let your cake cool completely before adding pudding and frosting. This prevents melting and keeps layers intact.
• Bold Adjust Consistency Wisely: If your frosting is too thick, add milk gradually until you reach the desired spreadable consistency without making it runny.

Best Side Dishes for Chocolate Sheet Cake with Pudding & Frosting

Pairing sides with your Chocolate Sheet Cake can enhance its rich flavors. Here are some delicious side dish options that complement this dessert beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits provides brightness and cuts through the sweetness of the cake.
2. Vanilla Ice Cream: Classic pairing; serve alongside warm slices of cake for a comforting dessert experience.
3. Whipped Cream: Light and airy, whipped cream adds a fluffy texture that balances the rich chocolate flavor.
4. Chocolate-Covered Strawberries: These elegant treats offer both sweetness and tartness, pairing perfectly with chocolate desserts.
5. Coffee or Espresso: A cup of brewed coffee or espresso enhances the chocolate’s depth while providing a lovely contrast in flavor.
6. Nutty Trail Mix: A crunchy mix of nuts and dried fruits offers texture diversity alongside moist cake slices.

Common Mistakes to Avoid

When making the Chocolate Sheet Cake with Pudding & Frosting, it’s easy to overlook some details. Here are some common mistakes to avoid for the best results.

• Skipping the Sifting: Not sifting your flour and cocoa powder can lead to a dense cake. Always sift these dry ingredients to incorporate air for a lighter texture.

• Overmixing Batter: Mixing the batter too long can create a tough cake. Mix just until ingredients are combined, and be gentle when adding in hot coffee.

• Ignoring Cooling Time: Frosting a warm cake will melt the frosting and make it runny. Allow your cake to cool completely before spreading the pudding and frosting.

• Measuring Ingredients Incorrectly: Using incorrect measurements can throw off your recipe. Use proper measuring cups for dry and liquid ingredients to ensure accuracy.

• Forgetting the Baking Spray: Skipping baking spray could result in the cake sticking to the pan. Make sure to spray your baking pan thoroughly before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake can last up to 5 days in the refrigerator.

Freezing Chocolate Sheet Cake with Pudding & Frosting

• Wrap individual slices tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Chocolate Sheet Cake with Pudding & Frosting

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Stovetop: Place a slice in a pan over low heat, covering it until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Chocolate Sheet Cake with Pudding & Frosting.

Can I use different flavors of pudding?

Yes, feel free to experiment with different pudding flavors like vanilla or butterscotch for unique variations!

How do I prevent my frosting from being too thick?

If your frosting is too thick, gradually add more milk until you reach your desired consistency.

Can I make this cake ahead of time?

Absolutely! You can prepare the cake one day in advance and store it covered in the refrigerator until you’re ready to serve.

What types of toppings can I use?

In addition to crushed Oreo cookies and gummy candies, consider using sprinkles or fresh fruit for added decoration!

Final Thoughts

This Chocolate Sheet Cake with Pudding & Frosting is not only delicious but also versatile. You can easily customize it by adding different toppings or experimenting with flavors. Don’t hesitate to try this recipe; it’s perfect for any occasion!