Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe
Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe is a delightful twist on the classic sub sandwich, perfect for lunch or dinner. This recipe features tender chicken, crispy turkey bacon, and a creamy ranch dressing, all nestled in a fresh sub roll. It’s not just delicious; it’s also incredibly easy to prepare and can be customized to suit your tastes. Whether you’re hosting a casual gathering or simply enjoying a cozy meal at home, this sub will surely impress.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes total preparation and cooking time, this recipe is perfect for busy weeknights.
- Flavor Explosion: The combination of savory chicken, crispy turkey bacon, and zesty ranch dressing creates a mouthwatering taste experience.
- Customizable: Feel free to add your favorite toppings such as avocado or jalapeños for an extra kick.
- Perfect for Any Occasion: Whether it’s a family dinner or a picnic with friends, these subs are always a hit.
- Kid-Friendly: The appealing flavors make it an excellent choice for picky eaters.
Tools and Preparation
To make the Chopped Chicken turkey Bacon Ranch Sub seamlessly, you’ll need a few essential tools. Having the right equipment will make the process easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Serving plates
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken and turkey bacon, giving you that perfect crispiness.
- Knife: A sharp knife makes chopping the chicken easy and safe.
- Cutting board: Protects your countertops while providing a stable surface for food prep.

Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts
For the turkey Bacon Substitute
- 6 slices of turkey bacon
For the Sub Assembly
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
Seasoning and Cooking
- Salt and pepper to taste
- Olive oil for cooking
How to Make Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe
Step 1: Cook the Turkey Bacon
In a skillet over medium heat, cook the turkey bacon until it’s crispy. Remove from the pan and let it drain on paper towels.
Step 2: Prepare the Chicken
While the turkey bacon is cooking:
1. Season the chicken breasts with salt and pepper.
2. Drizzle some olive oil in the same skillet used for turkey bacon.
3. Add the seasoned chicken breasts to sear.
Step 3: Cook the Chicken
Sear the chicken for about 6-8 minutes on each side until cooked through (no longer pink). Remove from heat and let it rest for a few minutes.
Step 4: Chop the Chicken
Once slightly cooled:
1. Chop the cooked chicken into bite-sized pieces.
Step 5: Assemble Your Sub
On each sub roll:
1. Place chopped chicken.
2. Crumble cooked turkey bacon on top.
3. Layer shredded lettuce, diced tomatoes, and cheese.
4. Drizzle ranch dressing as desired.
Step 6: Serve It Up!
Close each sub roll and slice in half if preferred. Enjoy your delicious creation!
How to Serve Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe
Serving your Chopped Chicken turkey Bacon Ranch Sub can elevate your meal experience. Here are some tasty suggestions to complement this delightful dish.
Perfect Pairings
- Chips – Serve with crunchy tortilla chips for a satisfying crunch that pairs perfectly with the sub.
- Pickles – Add tangy dill pickles on the side for a refreshing contrast to the savory flavors of the sub.
- Coleslaw – A creamy coleslaw can add a delightful crunch and balance out the richness of the ranch dressing.
- Fresh Fruit – Offer a side of mixed fresh fruit, like watermelon and grapes, for a sweet and juicy finish.
Garnishing Ideas
- Extra Ranch Dressing – Provide extra ranch dressing on the side for dipping, enhancing every bite with more flavor.
- Hot Sauce – For those who enjoy heat, offer hot sauce as an option to spice up the sub.
- Fresh Herbs – Sprinkle fresh herbs like parsley or cilantro over the top for added freshness and color.
How to Perfect Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe
Perfecting your Chopped Chicken turkey Bacon Ranch Sub can make it even more enjoyable. Here are some tips to enhance your recipe.
- Bold seasoning – Don’t hold back on seasoning the chicken with salt and pepper before cooking. It enhances flavor significantly.
- Cook turkey bacon properly – Ensure the turkey bacon is crispy before removing it from heat; this adds texture and flavor to your sub.
- Use fresh ingredients – Opt for fresh lettuce and ripe tomatoes for added crunch and juiciness in every bite.
- Customize toppings – Feel free to add sliced jalapeños or avocado for an extra layer of flavor and creaminess.
Best Side Dishes for Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe
Choosing the right side dishes can enhance your meal. Here are some excellent options that go well with your Chopped Chicken turkey Bacon Ranch Sub.
- Sweet Potato Fries – Crispy and slightly sweet, these fries are a perfect complement to your savory sub.
- Garden Salad – A light garden salad with vinaigrette adds freshness and balances the richness of the sub.
- Vegetable Chips – Offer colorful vegetable chips as a crunchy, healthier alternative to regular chips.
- Macaroni Salad – A creamy macaroni salad provides a nice contrast in texture with its smoothness against the sub’s crunch.
- Potato Wedges – Seasoned potato wedges are hearty and delicious, making them a filling side choice.
- Roasted Veggies – Roasting seasonal vegetables brings out their natural sweetness, providing a nutritious side option.
- Corn on the Cob – Grilled or boiled corn on the cob is sweet and juicy, complementing the flavors of your sub beautifully.
- Fruit Salad – A refreshing fruit salad offers brightness to your meal with its natural sweetness.
These sides will surely round out your dining experience! Enjoy crafting your delicious Chopped Chicken turkey Bacon Ranch Sub!
Common Mistakes to Avoid
When making the Chopped Chicken turkey Bacon Ranch Sub, it’s easy to overlook a few key details. Here are some common mistakes that can impact your dish.
- Underseasoning the chicken: Always season your chicken with salt and pepper before cooking. This enhances the flavor and prevents your sub from tasting bland.
- Overcooking the turkey bacon: Cook turkey bacon until it’s crispy but not burnt. Overcooked turkey bacon can become tough and lose its flavor, ruining your sub’s texture.
- Using stale sub rolls: Freshness matters! Always use fresh sub rolls for the best taste and texture. Stale bread can lead to a disappointing eating experience.
- Skipping the resting step: Allow the chicken to rest after cooking. This helps retain juices, resulting in more flavorful pieces when chopped.
- Neglecting toppings balance: Don’t overload your sub with too many toppings. Aim for a balanced ratio of chicken, turkey bacon, veggies, and dressing for the perfect bite.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe
- Wrap individual subs tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag; they can be frozen for up to 2 months.
Reheating Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover loosely, and heat for 1-2 minutes until hot.
- Stovetop: Heat on medium-low heat in a skillet, flipping occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about the Chopped Chicken turkey Bacon Ranch Sub.
What is the best way to customize my Chopped Chicken turkey Bacon Ranch Sub?
You can customize your sub by adding different vegetables like cucumbers or bell peppers. Try swapping out ranch for another dressing if you prefer.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and toppings ahead of time and assemble your sub right before serving for maximum freshness.
How can I make this recipe healthier?
Consider using whole grain sub rolls, reducing cheese quantity, or adding more fresh vegetables for added nutrients without sacrificing flavor.
What can I serve with my Chopped Chicken turkey Bacon Ranch Sub?
This sub pairs well with a side salad or sweet potato fries. These sides complement the rich flavors without overwhelming them.
Final Thoughts
The Chopped Chicken turkey Bacon Ranch Sub is not only delicious but also versatile. You can easily adapt it to suit your taste preferences or dietary needs. Whether you enjoy it as-is or experiment with different toppings, this recipe is sure to become a favorite in your household!
Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe
Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe is a scrumptious twist on the classic sub sandwich, combining tender chicken, crispy turkey bacon, and creamy ranch dressing all nestled in a fresh sub roll. This recipe is perfect for busy weeknights or casual get-togethers, as it comes together in just 30 minutes. The customizable nature allows you to add your favorite toppings like avocado or jalapeños, making it a hit with both kids and adults. Whether you’re enjoying it at home or serving it to guests, this sub is sure to impress with its delicious flavors and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Olive oil, salt, and pepper for seasoning
Instructions
- In a skillet over medium heat, cook turkey bacon until crispy. Drain on paper towels.
- Season chicken breasts with salt and pepper. Drizzle olive oil in the skillet and sear the chicken for 6-8 minutes on each side until fully cooked.
- Allow the chicken to rest for a few minutes before chopping into bite-sized pieces.
- Assemble each sub by layering chopped chicken, crumbled turkey bacon, shredded lettuce, diced tomatoes, shredded cheese, and ranch dressing.
- Close the rolls and slice in half if desired. Serve immediately.
Nutrition
- Serving Size: 1 sub (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
