Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe
Chopped Chicken turkey Bacon Ranch Sub: An Amazing Ultimate Recipe is a scrumptious twist on the classic sub sandwich, combining tender chicken, crispy turkey bacon, and creamy ranch dressing all nestled in a fresh sub roll. This recipe is perfect for busy weeknights or casual get-togethers, as it comes together in just 30 minutes. The customizable nature allows you to add your favorite toppings like avocado or jalapeños, making it a hit with both kids and adults. Whether you’re enjoying it at home or serving it to guests, this sub is sure to impress with its delicious flavors and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Olive oil, salt, and pepper for seasoning
Instructions
- In a skillet over medium heat, cook turkey bacon until crispy. Drain on paper towels.
- Season chicken breasts with salt and pepper. Drizzle olive oil in the skillet and sear the chicken for 6-8 minutes on each side until fully cooked.
- Allow the chicken to rest for a few minutes before chopping into bite-sized pieces.
- Assemble each sub by layering chopped chicken, crumbled turkey bacon, shredded lettuce, diced tomatoes, shredded cheese, and ranch dressing.
- Close the rolls and slice in half if desired. Serve immediately.
Nutrition
- Serving Size: 1 sub (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg