Cinnamon Roll Apple Pie
Indulge in the warm, comforting flavors of Cinnamon Roll Apple Pie, a delightful fusion of gooey apple filling and soft cinnamon roll dough. This easy-to-make dessert is perfect for any occasion, from festive gatherings to cozy family nights. The sweet aroma of baked apples and cinnamon will fill your kitchen, making it an irresistible treat for both kids and adults alike. With just a handful of ingredients and minimal prep time, you can create a stunning dessert that’s sure to impress. Drizzle with frosting or serve warm with ice cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 1 package refrigerated cinnamon rolls with frosting
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped apples with apple pie filling, sugar, water (3 tablespoons), cinnamon, and cornstarch (1 tablespoon). Mix well.
- Open the cinnamon rolls package; roll each piece into flat discs if desired. Arrange them in a greased baking dish to form a base.
- Spoon the apple mixture evenly over the cinnamon roll base.
- Bake for about 20 minutes until golden brown on top.
- Let cool slightly before drizzling the included frosting over the pie.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 20g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mealsbyolivia.com/cinnamon-roll-apple-pie/