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Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup)
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Classic Borscht Recipe (Beet Soup) is a vibrant and nourishing dish that brings warmth and comfort to any table. This traditional beet soup is infused with the rich flavors of fresh vegetables, creating a unique taste that is both hearty and satisfying. Perfect for cozy dinners or festive gatherings, this easy-to-make recipe caters to both seasoned cooks and newcomers in the kitchen. With its stunning red hue and delightful aroma, Classic Borscht is sure to impress your guests while providing essential nutrients. Whether served hot or chilled, it’s versatile enough for any occasion!

Ingredients

Scale
  • 3 medium beets (peeled and grated)
  • 8 cups chicken broth
  • 3 medium Yukon potatoes (peeled and sliced)
  • 2 carrots (peeled and sliced)
  • 1 medium onion (finely chopped)
  • 4 Tbsp olive oil
  • 2–3 Tbsp white vinegar
  • 1 can white cannellini beans (with juice)
  • Fresh dill for garnish

Instructions

  1. Prepare all vegetables by peeling, grating, and slicing them as needed.
  2. In a large soup pot, heat 2 Tbsp olive oil over medium-high heat. Add grated beets and sauté for about 10 minutes until softened.
  3. Add chicken broth and water, along with potatoes and carrots. Cook for 10-15 minutes until the potatoes are tender.
  4. In a skillet, heat remaining olive oil and sauté onion, celery, and optional bell pepper until golden brown. Stir in ketchup or tomato sauce.
  5. Transfer the sautéed mixture to the soup pot; add beans, bay leaves, vinegar, salt, pepper, garlic, and dill. Simmer for an additional 2-3 minutes.
  6. Adjust seasoning if necessary before serving.

Nutrition

Find it online: https://mealsbyolivia.com/classic-borscht-recipe-beet-soup/