Coconut-Braised Beef Curry with Jasmine Rice
Coconut-Braised Beef Curry with Jasmine Rice is a sumptuous dish that combines tender beef with a rich, creamy coconut sauce and aromatic spices. This recipe is perfect for any occasion, whether it’s a cozy family dinner or a special gathering. The fragrant jasmine rice serves as an ideal base, soaking up the flavorful curry. With its comforting texture and vibrant flavors, this dish promises to be a hit at your dining table.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck or brisket, cut into large chunks
- 1 tablespoon vegetable oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- Coconut milk
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Sear beef chunks until browned on all sides; remove and set aside.
- In the same pot, sauté onions until translucent. Add garlic and ginger; cook until fragrant.
- Stir in curry powder and return the beef to the pot.
- Pour in enough broth to partially cover the beef, bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until beef is tender.
- Serve over fluffy jasmine rice.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg