Coconut Cream Pie Dip
Indulge in the delightful Coconut Cream Pie Dip, a creamy and dreamy dessert that captures the essence of coconut cream pie without any baking required. This refreshing treat is perfect for summer gatherings, offering a luscious combination of coconut and cream cheese that appeals to both kids and adults. With just six simple ingredients, this dip is not only easy to prepare but also versatile, allowing you to customize your serving options with graham crackers, Nilla Wafers, or fresh banana slices. Chill it ahead of time for a hassle-free addition to your next party or casual get-together.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 3 ounces instant coconut cream pudding mix
- 2 cups whole milk
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 8 ounces Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together the pudding mix and milk for about 2 minutes until thickened. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar with an electric mixer until fluffy. Fold in the Cool Whip and then gently mix in the sweetened coconut flakes.
- Combine the pudding mixture with the cream cheese mixture until well blended.
- Cover and refrigerate for 1-2 hours to allow flavors to meld and dip to set.
- Before serving, sprinkle toasted coconut flakes on top and enjoy with graham crackers, Nilla Wafers, or banana slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mealsbyolivia.com/coconut-cream-pie-dip/