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Coconut-Infused Beef Curry

Coconut-Infused Beef Curry Recipe
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Indulge in the rich and aromatic flavors of this Coconut-Infused Beef Curry Recipe, perfect for any family dinner or casual gathering. Tender beef is simmered in creamy coconut milk, enriched with a blend of fragrant spices including ginger and garlic. This versatile dish invites customization, allowing you to add your favorite vegetables or adjust the spice levels to suit your palate. Serve it over fluffy jasmine rice for a complete meal that promises to impress everyone at the table.

Ingredients

Scale
  • 2.5 lbs beef chuck or stew meat, cut into large chunks
  • 2 Tbsp coconut oil (or vegetable oil)
  • 1 large onion, finely sliced
  • 4 garlic cloves, minced
  • 1 Tbsp fresh ginger, grated
  • 2 Tbsp red curry paste (or curry powder)
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 1 tsp chili flakes (optional, for heat)
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth (or stock)
  • 1 Tbsp tomato paste
  • 2 Tbsp brown sugar or honey
  • 1 Tbsp fish sauce (or soy sauce/tamari)

Instructions

  1. Cut beef into chunks and slice the onion; mince garlic and grate ginger.
  2. Heat coconut oil in a large pot over medium heat; sauté onion until translucent, then add garlic and ginger until fragrant.
  3. Add red curry paste, cumin, turmeric, cinnamon, and optional chili flakes; cook for about 2 minutes.
  4. Brown the beef in the pot for about 5–7 minutes.
  5. Stir in coconut milk, beef broth, tomato paste, and brown sugar or honey; bring to a gentle simmer.
  6. Cover and let simmer on low heat for about 2–3 hours until tender.
  7. Serve over jasmine rice.

Nutrition

Find it online: https://mealsbyolivia.com/coconut-infused-beef-curry-recipe/