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Cookie Butter Latte

Cookie Butter Latte

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Indulge in the cozy and delightful experience of a Cookie Butter Latte, a perfect blend of rich espresso and creamy milk infused with the warm flavors of cookie butter. This drink is not only easy to make but also visually appealing, topped with whipped cream and cookie crumbles for that extra touch. Whether you’re enjoying it on a chilly morning or serving it at a festive gathering, this latte is sure to impress. With its customizable options, you can adjust the sweetness or try different milk types to suit your taste. Enjoy this comforting beverage anytime you need a sweet pick-me-up.

Ingredients

Scale
  • 2 tablespoons cookie butter
  • 2 ounces brewed espresso coffee
  • 8 ounces milk (dairy or plant-based)
  • Whipped cream (for garnish)
  • Crumpled biscuits (for garnish)

Instructions

  1. Brew 2 ounces of espresso coffee.
  2. Heat and froth your milk until light foam forms.
  3. In a 12 oz mug, mix the cookie butter with the hot espresso until well combined.
  4. Slowly add the frothed milk to the espresso mixture.
  5. Top with whipped cream and sprinkle crumbled cookies for garnish.

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