Copycat Crumbl Pumpkin Cake Cookies
Indulge in the delightful flavors of fall with these Copycat Crumbl Pumpkin Cake Cookies. Soft, chewy, and topped with a creamy icing, these cookies are perfect for any autumn gathering or cozy night in. Their rich pumpkin flavor combined with warm spices creates a treat that is not only satisfying but also incredibly easy to make. Whether enjoyed as a dessert after dinner or as a sweet snack throughout the day, these cookies are sure to please everyone. Plus, they are easily customizable—add mini chocolate chips or sprinkle some cinnamon for that extra touch of sweetness!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 Tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoon mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, cloves, ginger, and salt.
- In another bowl, cream together butter and sugars until fluffy.
- Add pumpkin puree, egg, and vanilla extract; mix until smooth.
- Gradually stir in dry ingredients until just combined.
- Scoop dough onto a parchment-lined baking sheet and flatten slightly.
- Bake for 10-12 minutes or until cookies are set.
- Cool on a wire rack before frosting with cream cheese icing.
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mealsbyolivia.com/copycat-crumbl-pumpkin-cake-cookies/