Cowboy Mushrooms
Cowboy Mushrooms are a deliciously savory treat that everyone will adore. These tender baby bella mushrooms are sautéed in rich butter and infused with garlic for a mouthwatering flavor that’s perfect as an appetizer, side dish, or part of a snack spread. Whether you’re hosting a casual family dinner or a festive gathering, these Cowboy Mushrooms will undoubtedly impress your guests with their robust taste and delightful aroma. Quick to prepare and packed with nutrients, this recipe is ideal for busy weeknights or last-minute entertaining.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately four as an appetizer or side dish. 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper (to taste)
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the baby bella mushrooms with a damp paper towel and trim stems if necessary.
- In a skillet over medium heat, melt the butter until it bubbles.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add mushrooms to the skillet; cook for 7-9 minutes until golden brown and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; mix well.
- Let simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 100g
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mealsbyolivia.com/cowboy-mushrooms/