Cranberry Orange Breakfast Cake
Delight in the refreshing flavors of our Cranberry Orange Breakfast Cake! This easy-to-make cake features a perfect balance of tart cranberries and zesty orange, resulting in a moist and delicious treat that’s ideal for breakfast or any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- ½ cup Greek yogurt or sour cream
- ½ cup unsalted butter (softened)
- 2 large eggs
- Zest from 1 large orange
- ½ cup freshly squeezed orange juice
- 1 ½ cups fresh or frozen cranberries (halved if large)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add Greek yogurt or sour cream, eggs, orange zest, and juice; mix well.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in cranberries until evenly distributed.
- Pour batter into the prepared pan and bake for about 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg