Creamy Chicken Alfredo Pasta with Grilled Chicken Strips
Creamy Chicken Alfredo Pasta with Grilled Chicken Strips is an irresistible dish that perfectly marries succulent grilled chicken with a rich and velvety Alfredo sauce, all beautifully coating al dente penne pasta. Ideal for weeknight dinners or special occasions, this comforting recipe not only delivers a delightful flavor experience but also caters to family preferences. With its quick preparation time and customizable ingredients, it’s a meal that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts (about 500g)
- 300g penne pasta
- 250ml heavy cream
- 100g grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 2 tbsp butter
- Salt & pepper, to taste
- 1 tsp garlic powder
- 1 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Season chicken breasts with olive oil, salt, pepper, and garlic powder. Grill or pan-fry for 6-8 minutes per side until golden brown and cooked through. Let rest before slicing into strips.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth.
- Combine the drained pasta with the Alfredo sauce in the skillet, tossing gently to coat. Serve topped with grilled chicken strips and chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg