Creamy Chicken Stroganoff with Golden Fries
Creamy Chicken Stroganoff with Golden Fries is a comforting dish that perfectly balances rich flavors and creamy textures. This recipe showcases tender chicken simmered in a luscious sauce, served alongside crispy golden fries—making it an ideal choice for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- 6 slices turkey bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- Cream or plant-based alternatives for creaminess
- Golden fries (baked or fried)
Instructions
- Prepare all ingredients to ensure a smooth cooking process.
- In a slow cooker, cook the chopped turkey bacon until crispy. Add diced onions and minced garlic; sauté briefly until softened.
- Add chicken chunks and chicken broth to the slow cooker.
- Set on low heat for 4-6 hours or until chicken is tender.
- Stir in cream or plant-based alternatives to create a creamy sauce.
- Serve alongside freshly prepared golden fries for an enjoyable meal.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg