Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon

Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon is a delightful dish that perfectly balances creaminess with a hint of savory goodness. This comforting meal is perfect for family dinners or special occasions, offering a rich flavor profile enhanced by tender chicken and vibrant spinach. The unique twist of crispy turkey bacon adds an irresistible crunch, making this recipe a standout favorite among home cooks.

Why You’ll Love This Recipe

• Quick Cooking Time: This dish can be prepared in under 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of sour cream, Dijon mustard, and chicken broth creates a deliciously creamy sauce that tantalizes your taste buds.
• Versatile Ingredients: Easily adaptable, you can swap out chicken for turkey or add extra veggies to customize it to your liking.
• Comfort Food Classic: Perfect for cozy family meals or entertaining guests, this stroganoff brings warmth and satisfaction to any table.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• A large skillet
• A cutting board
• A chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large Skillet: A spacious skillet allows even cooking and prevents overcrowding, ensuring your chicken gets that perfect sear.
• Chef’s Knife: A sharp knife makes chopping onions and garlic quick and easy, helping you prepare ingredients efficiently.

Ingredients

For the Chicken and Sauce

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 4 slices thick-cut turkey bacon, chopped
• 2 cups baby spinach
• 1 small onion, diced
• 3 cloves garlic, minced

For the Flavorful Base

• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

For Creaminess

• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup heavy cream

For Cooking

• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional, for thickening)

How to Make Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and dice the onion. Mince the garlic as well.

Step 2: Cook the turkey Bacon

In a large skillet over medium heat, add the chopped turkey bacon. Cook until crispy, about 5-7 minutes. Remove from the skillet and set aside on paper towels to drain excess fat.

Step 3: Sauté Onions and Garlic

In the same skillet with residual turkey bacon fat, add diced onions. Sauté until they become translucent, about 3-4 minutes. Then add minced garlic and cook for another minute until fragrant.

Step 4: Brown the Chicken

Add the chopped chicken to the skillet. Season with salt and pepper if desired. Cook until browned on all sides, approximately 6-8 minutes.

Step 5: Create the Sauce

Once the chicken is cooked through, stir in Dijon mustard and Worcestershire sauce. Pour in chicken broth while scraping up any brown bits from the bottom of the pan for added flavor.

Step 6: Add Creaminess

Lower the heat to simmer; mix in sour cream and heavy cream until combined. If you prefer a thicker sauce, sprinkle in cornstarch now.

Step 7: Stir in Spinach

Fold in baby spinach until wilted. Top with crispy turkey bacon before serving warm over rice or pasta.

Enjoy your creamy chicken stroganoff with spinach! It’s sure to become a go-to recipe in your kitchen.

How to Serve Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon

Serving Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon is a delightful experience that combines rich flavors and comforting textures. Here are some creative ways to present this dish for an enjoyable meal.

Classic Presentation

• Serve the stroganoff over a bed of fluffy egg noodles for a classic pairing. The noodles soak up the creamy sauce beautifully.

With Rice

• Pair with steamed jasmine or basmati rice to absorb the delicious sauce. This option provides a light and fragrant contrast.

On Mashed Potatoes

• For a heartier meal, serve over creamy mashed potatoes. The smooth texture complements the richness of the stroganoff.

In a Wrap

• Use tortillas to create a tasty wrap. Add some fresh spinach or mixed greens for additional crunch and flavor.

Paired with Crusty Bread

• Serve alongside slices of crusty bread or baguette. This is perfect for soaking up every bit of the creamy sauce.

Garnished with Fresh Herbs

• Top each serving with fresh parsley or chives. This adds a pop of color and enhances the dish’s aromatic qualities.

How to Perfect Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon

For an outstanding Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon, consider these helpful tips to elevate your dish.

• Use high-quality chicken: Selecting fresh, high-quality chicken will enhance the overall flavor and texture of your stroganoff.
• Sauté vegetables well: Ensure you sauté onions and garlic until they’re fragrant and translucent to build a strong flavor base.
• Control heat carefully: Cook on medium heat to prevent burning the sauce while allowing it to thicken properly without curdling.
• Add spinach last: Incorporate baby spinach towards the end of cooking to maintain its vibrant color and nutritional value.
• Adjust seasoning: Taste before serving, adding salt, pepper, or extra Worcestershire sauce as needed for depth.
• Consider thickening agents: If you’d like a thicker sauce, mix cornstarch with cold water before adding it to the dish gradually.

Best Side Dishes for Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon

Complementing your Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon can enhance the dining experience. Here are some excellent side dishes to consider:

1. Steamed Asparagus: Lightly steamed asparagus add a crunchy texture that contrasts nicely with the creamy sauce.
2. Roasted Brussels Sprouts: These crispy sprouts bring earthy flavors that pair well with the richness of stroganoff.
3. Garlic Bread: A warm garlic bread is perfect for mopping up any leftover sauce on your plate.
4. Cauliflower Rice: A low-carb option that delivers lightness while still providing substance alongside your main dish.
5. Mixed Green Salad: A fresh salad dressed in vinaigrette offers a refreshing balance to the richness of stroganoff.
6. Oven-Roasted Potatoes: Seasoned roasted potatoes provide additional heartiness without overpowering the main dish.
7. Quinoa Pilaf: Fluffy quinoa pilaf seasoned with herbs can serve as a wholesome alternative to traditional grains.
8. Grilled Zucchini: Lightly grilled zucchini adds color and subtle flavor, enhancing your meal presentation while keeping it healthy.

Common Mistakes to Avoid

• Avoiding overcooking the chicken: Ensure you cook the chicken just until it’s no longer pink. Overcooking can make it dry and tough.
• Skipping the sautéing process: Don’t rush through sautéing the onions and garlic. This step builds flavor, so take your time to allow them to soften and caramelize.
• Misjudging seasoning levels: Always taste as you go! Adjust salt and pepper based on your preference to enhance the final dish.
• Forgetting about pasta or rice pairing: If serving with a side, choose a neutral base like pasta or rice to balance the creamy sauce.
• Using low-quality broth: A good chicken broth is key. Opt for homemade or quality store-bought broth for richer flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Ensure it’s sealed well to keep it fresh.
• Use within 3-4 days for best quality.

Freezing Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon

• Freeze in a freezer-safe container: Leave some space at the top for expansion.
• Consume within 2-3 months for optimal taste.

Reheating Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Warm over medium heat, stirring often. Add a splash of broth if it looks too thick.

Frequently Asked Questions

What can I substitute for sour cream in Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon?
You can use Greek yogurt or a dairy-free cream alternative to achieve a similar creamy texture.

Can I add vegetables to my Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon?
Absolutely! Mushrooms, bell peppers, or peas work well; just sauté them before adding the chicken.

How do I make my Creamy Chicken Stroganoff with Spinach and Crispy turkey Bacon gluten-free?
Use gluten-free pasta or rice as your base. Ensure your chicken broth is also gluten-free.

Is this recipe suitable for meal prep?
Yes! It stores well in the fridge or freezer, making it an excellent option for meal prep.

Final Thoughts

This Creamy Chicken Stroganoff with Spinach offers a delightful mix of flavors and textures. Its creamy sauce pairs perfectly with pasta or rice, making it versatile for any meal. Feel free to customize it by adding your favorite vegetables or spices. Give it a try—you won’t be disappointed!