Creamy Chicken Stroganoff with Spinach
Indulge in a luscious Creamy Chicken Stroganoff with Spinach that delivers comfort and flavor in every bite. This delightful dish combines tender chicken with vibrant spinach, enveloped in a rich and creamy sauce that’s sure to satisfy. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare—ready in under 30 minutes! With its savory profile enhanced by fresh ingredients and the option to customize as you please, it’s a meal the whole family will adore. Say goodbye to ordinary dinners and elevate your weeknight meals with this easy yet impressive chicken stroganoff.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 cups baby spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients: chop chicken into bite-sized pieces, dice onion, and mince garlic.
- Heat olive oil in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook until browned on all sides (about 6-8 minutes) and cooked through.
- Remove the chicken and set aside. In the same skillet, sauté onions until translucent (3-4 minutes), then add garlic and cook for an additional minute.
- Stir in Dijon mustard and chicken broth, scraping the pan to deglaze.
- Lower the heat to a simmer; mix in sour cream until smooth.
- Fold in spinach until wilted, then return cooked chicken to the skillet to warm through.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 410
- Sugar: 4g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg