Creamy Chicken with Spinach and Mushrooms
Creamy Chicken with Spinach and Mushrooms is a delightful one-pan meal that promises to impress with its rich flavors and creamy texture. This dish features tender chicken breasts simmered in a luscious sauce made from sautéed mushrooms, garlic, and fresh spinach. Perfect for busy weeknights or special occasions, this recipe can be served over pasta, rice, or alongside crusty bread to soak up every drop of the delicious sauce. With just a few simple ingredients and quick preparation, you can create a comforting dinner that the whole family will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 3 cups fresh spinach
- 1 cup chicken broth
Instructions
- Season chicken with salt and pepper. In a skillet, heat olive oil over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add onion and sauté until translucent (about 3-4 minutes). Add garlic and mushrooms; cook until mushrooms are tender.
- Return chicken to skillet; pour in chicken broth. Simmer for an additional 10 minutes until fully cooked.
- In the last few minutes of cooking, add fresh spinach until wilted. Stir gently to combine flavors before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 370
- Sugar: 3g
- Sodium: 630mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 95mg