Creamy Garlic Chicken Alfredo with Broccoli
Creamy Garlic Chicken Alfredo with Broccoli is a comforting and satisfying dish that combines tender chicken, fresh broccoli, and a rich, velvety sauce. Perfect for busy weeknights or special occasions, this recipe boasts creamy textures and bold flavors while being quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces fettuccine pasta
- 2 cups broccoli florets
Instructions
- Cook fettuccine according to package instructions; add broccoli in the last 3 minutes of cooking.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken for about 6-7 minutes on each side until fully cooked. Remove and let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and simmer, then gradually whisk in Parmesan cheese until smooth.
- Toss drained pasta and broccoli into the sauce; mix well. Serve topped with sliced chicken.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg