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Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce

Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce
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Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce is a comforting dish that promises to bring flavor and satisfaction to your dinner table. This easy-to-make recipe combines tender chicken pieces with al dente rotini pasta, all enveloped in a luscious, creamy cheese sauce that boasts the rich flavors of garlic and Cajun seasoning. Perfect for busy weeknights or family gatherings, this pasta dish will delight both kids and adults alike. In just about 30 minutes, you can whip up this savory meal that not only tastes amazing but also makes for fantastic leftovers.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz rotini pasta
  • 6 oz Velveeta cheese
  • 1 cup heavy cream
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste

Instructions

  1. Cook the rotini in a large pot of salted water until al dente (about 9-10 minutes). Reserve ½ cup of pasta water before draining.
  2. In a skillet, heat olive oil and melt butter over medium-high heat. Add seasoned chicken and cook until golden brown and cooked through (7-9 minutes). Remove from skillet and keep warm.
  3. In the same skillet, sauté minced garlic in melted butter until fragrant. Stir in heavy cream and milk; bring to a gentle simmer.
  4. Add Velveeta cubes, stirring until melted and smooth. Incorporate mozzarella and Parmesan cheese until thickened.
  5. Toss cooked rotini into the sauce, mixing well to coat. Use reserved pasta water as needed for a silkier texture.
  6. Serve immediately with chicken on top or alongside.

Nutrition

Find it online: https://mealsbyolivia.com/creamy-garlic-chicken-rotini-with-parmesan-velveeta-sauce/