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Creamy Garlic Herb Chicken with Golden Potatoes

Creamy Garlic Herb Chicken with Golden Potatoes

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Indulge in the delightful flavors of Creamy Garlic Herb Chicken with Golden Potatoes, an easy-to-make dish that combines tender chicken and perfectly roasted potatoes in a luscious garlic cream sauce. This comforting recipe is perfect for family dinners or special occasions, offering a satisfying blend of rich tastes and textures in every bite. With minimal prep time and straightforward cooking steps, you can impress your guests without spending hours in the kitchen. Pair it with fresh vegetables or salads to create a wholesome meal that everyone will love.

Ingredients

  • Chicken breast fillets
  • Garlic cloves
  • Olive oil
  • Baby potatoes
  • Heavy cream
  • Dijon mustard
  • Fresh parsley

Instructions

  1. Season chicken fillets with olive oil, minced garlic, salt, and black pepper.
  2. Heat a skillet over medium heat and pan-sear the chicken for 6-7 minutes on each side until golden brown.
  3. Preheat oven to 400°F (200°C). On a baking sheet, toss halved baby potatoes with olive oil, salt, and pepper; roast for 25 minutes until crispy.
  4. In a saucepan, melt butter over low heat; sauté garlic until fragrant, then stir in heavy cream and Dijon mustard until heated through.
  5. Plate chicken alongside roasted potatoes, drizzle with creamy sauce, and garnish with fresh parsley.

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