Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon is a delightful dish that combines tender chicken and a rich, creamy sauce with the zing of Dijon mustard and sweetness from honey. This recipe is perfect for weeknight dinners or special occasions, offering a balance of flavors that will impress your family and friends. It’s quick to prepare and all made in one skillet, making cleanup a breeze.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights.
  • One-Skillet Wonder: Minimal cleanup since everything cooks in one pan.
  • Rich Flavor Profile: The combination of honey and Dijon mustard creates a unique taste that elevates the dish.
  • Versatile Ingredients: Use leftover chicken or your favorite pasta shape for customization.
  • Family-Friendly: Creamy sauces are often a hit with kids, making it a great family meal.

Tools and Preparation

To make Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

  • Skillet
  • Wooden spoon
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: A good-quality skillet ensures even cooking and allows all ingredients to meld together perfectly.
  • Wooden spoon: Ideal for stirring without scratching your cookware, helping you achieve the right consistency in your sauce.
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Ingredients

For the Chicken:

  • 2 large chicken breasts, thinly sliced

For the Sauce:

  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp honey

For the Pasta:

  • 12 oz penne or rigatoni pasta

Additional Ingredients:

  • 6 slices thick-cut turkey bacon, chopped (use turkey bacon as an alternative)
  • 1 tbsp olive oil

How to Make Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Step 1: Cook the turkey Bacon

  • In a large skillet over medium heat, add the chopped turkey bacon. Cook until crispy.
  • Remove the turkey bacon from the skillet and place it on paper towels to drain excess fat.

Step 2: Sauté the Chicken

  • In the same skillet, add the olive oil if needed.
  • Add the thinly sliced chicken breasts to the skillet. Season lightly with salt and pepper.
  • Cook until golden brown and cooked through, about 5–7 minutes.

Step 3: Add Aromatics

  • Stir in the diced onion and minced garlic. Sauté until fragrant and onions are translucent, about 3–4 minutes.

Step 4: Create the Sauce

  • Pour in the chicken broth, scraping any browned bits from the bottom of the skillet.
  • Reduce heat to low and stir in heavy cream, Dijon mustard, and honey. Mix well until combined.

Step 5: Cook the Pasta

  • Meanwhile, cook pasta according to package instructions in a separate pot. Drain when al dente.
  • Add cooked pasta to the sauce mixture in the skillet along with crispy turkey bacon. Toss everything together until well coated.

Step 6: Serve

  • Serve warm, garnished with fresh herbs if desired. Enjoy your Creamy Honey Dijon Chicken Pasta!

How to Serve Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Serving this Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon is a delightful experience that can be enhanced with the right accompaniments. Here are some creative serving suggestions to elevate your dish.

Pair with Fresh Salad

  • A crisp garden salad adds a refreshing crunch and balances the creaminess of the pasta. Use mixed greens, cherry tomatoes, and a light vinaigrette.

Garnish with Fresh Herbs

  • Sprinkle chopped parsley or chives on top for a burst of color and flavor. Fresh herbs can brighten up the dish and enhance its taste.

Add Grated Cheese

  • A sprinkle of grated Parmesan or Pecorino Romano cheese provides an extra layer of richness. This cheesy addition complements the honey mustard sauce perfectly.

Serve with Garlic Bread

  • Warm garlic bread is perfect for soaking up any leftover creamy sauce. It’s an easy and satisfying side that pairs well with pasta dishes.

Offer Extra Sauce on the Side

  • Keep some extra honey Dijon sauce on hand for those who love a little more flavor. This allows guests to customize their dish as they prefer.

How to Perfect Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Perfecting this delicious recipe is all about technique and attention to detail. Follow these simple tips for the best results.

  • Select Quality Ingredients: Choose fresh chicken breasts, quality pasta, and real Dijon mustard for optimal flavor.
  • Cook Pasta Al Dente: Make sure to cook your pasta just until tender but still firm to the bite. It will absorb some sauce while resting.
  • Sauté Garlic Gently: Avoid burning the garlic by sautéing it over medium heat until fragrant. This enhances its natural sweetness without bitterness.
  • Adjust Creaminess: If you prefer a lighter dish, reduce the amount of heavy cream or substitute half-and-half for a less rich sauce.
  • Taste as You Go: Always sample your dish before serving to adjust seasoning, ensuring it’s perfectly balanced.

Best Side Dishes for Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Complementing your Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon is essential for a well-rounded meal. Here are some excellent side dishes to consider.

  1. Steamed Broccoli
    Lightly steamed broccoli adds vibrant color and nutrients to your plate, creating a healthy balance.
  2. Roasted Vegetables
    A medley of roasted carrots, zucchini, and bell peppers brings out natural sweetness and adds texture.
  3. Caesar Salad
    The classic Caesar salad with crispy croutons and tangy dressing is always a hit alongside creamy pasta dishes.
  4. Grilled Asparagus
    Grilled asparagus drizzled with lemon juice offers brightness that complements the richness of the pasta.
  5. Quinoa Pilaf
    Fluffy quinoa pilaf seasoned with herbs makes for a nutritious side that’s also filling.
  6. Oven-Baked Sweet Potato Fries
    Sweet potato fries provide a delicious contrast in flavors and textures, making them an appealing choice next to creamy dishes.
  7. Mediterranean Chickpea Salad
    A refreshing chickpea salad loaded with cucumbers, tomatoes, and feta cheese adds protein and freshness to your meal.
  8. Corn on the Cob
    Grilled or boiled corn on the cob is simple yet delightful, adding sweetness that pairs well with savory dishes like pasta.

Common Mistakes to Avoid

  • Overcooking the pasta: This can lead to mushy pasta that doesn’t hold the sauce well. Always cook pasta al dente according to package instructions.
  • Using too much Dijon mustard: While it adds flavor, excess mustard can overpower the dish. Start with a smaller amount and adjust to taste.
  • Neglecting to season properly: Failing to season with salt and pepper can dull the flavors of your dish. Taste as you go and adjust seasoning accordingly.
  • Skipping the crispy turkey bacon step: Crispiness adds texture and flavor. Bake or pan-fry turkey bacon until golden before adding it to your pasta.
  • Not letting the sauce thicken: A runny sauce won’t cling well to the pasta. Allow it to simmer until it reaches a creamy consistency.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool before sealing to prevent moisture buildup.

Freezing Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

  • Freeze in a freezer-safe container for up to 2 months.
  • Portion out servings for easy thawing.

Reheating Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
  • Microwave: Heat in short bursts, stirring in between until warmed evenly.
  • Stovetop: Add a splash of chicken broth in a skillet over medium heat, stirring until heated through.

Frequently Asked Questions

What is Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon?
This dish combines tender chicken and crispy turkey bacon in a creamy honey Dijon sauce served over pasta. It’s flavorful and satisfying.

Can I use other types of pasta?
Yes! You can substitute penne or rigatoni with any pasta shape you prefer, such as fusilli or spaghetti.

How can I customize Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon?
Feel free to add vegetables like spinach, broccoli, or bell peppers for extra nutrition and color.

Is this recipe suitable for meal prep?
Absolutely! This recipe stores well in the refrigerator or freezer, making it perfect for meal prepping.

Final Thoughts

Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon is a delightful dish that balances rich flavors with creamy textures. It’s versatile enough for weeknight dinners or special occasions. Customize it with your favorite veggies or protein alternatives for added variety!

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Creamy Honey Dijon Chicken Pasta with Crispy Turkey Bacon

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Creamy Honey Dijon Chicken Pasta is a delectable dish that marries tender chicken with a luscious, creamy honey mustard sauce. This one-skillet meal packs a flavorful punch, combining the tang of Dijon mustard and the sweetness of honey to elevate ordinary weeknight dinners into something truly special. Ready in under 30 minutes, it’s perfect for busy families or those seeking comfort food without the fuss. Plus, it’s customizable — swap in your favorite pasta shape or add veggies to make it your own. Enjoy this creamy delight that promises to impress both family and friends!

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 large chicken breasts, thinly sliced
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 12 oz penne or rigatoni pasta
  • 6 slices turkey bacon, chopped
  • 1 tbsp olive oil

Instructions

  1. In a large skillet over medium heat, cook turkey bacon until crispy; set aside.
  2. In the same skillet, add olive oil if needed and sauté chicken until golden brown, about 5–7 minutes.
  3. Add onion and garlic; cook until fragrant (3–4 minutes).
  4. Pour in chicken broth; scrape browned bits from the skillet.
  5. Reduce heat and stir in heavy cream, Dijon mustard, and honey until combined.
  6. Cook pasta separately; drain and add to sauce with turkey bacon.
  7. Toss well to coat before serving warm.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 520
  • Sugar: 8g
  • Sodium: 670mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 80mg

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