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Creamy Rigatoni Alfredo with Cajun Chicken Strips

Creamy Rigatoni Alfredo with Cajun Chicken Strips
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Creamy Rigatoni Alfredo with Cajun Chicken Strips is a comforting and flavorful dish that brings together tender chicken, rich cheese, and a creamy sauce in perfect harmony. This recipe is not only quick to prepare, taking just 30-35 minutes, but also versatile, making it ideal for family dinners or gatherings with friends. The blend of Cajun spices on the chicken adds a delightful kick that elevates the classic Alfredo sauce, resulting in a meal that everyone will love. Serve it alongside a fresh salad or garlic bread for a complete dining experience.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup cubed Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • ½ tsp Italian seasoning
  • Rigatoni pasta

Instructions

  1. Cook rigatoni in salted boiling water until al dente. Reserve ½ cup pasta water and drain.
  2. Season chicken strips with Cajun seasoning and paprika. Sear in a skillet with olive oil and butter until golden brown.
  3. In the same skillet, add remaining butter and garlic; sauté briefly. Pour in heavy cream and chicken broth, then whisk in softened cream cheese until smooth.
  4. Stir in cheeses until melted and thickened; season with Italian seasoning.
  5. Toss cooked rigatoni in the sauce, adding reserved pasta water if needed for consistency.
  6. Plate the pasta and top with Cajun chicken strips; garnish as desired.

Nutrition

Find it online: https://mealsbyolivia.com/creamy-rigatoni-alfredo-with-cajun-chicken-strips/