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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad
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Get ready to treat your taste buds with our Creamy Street Corn Pasta Salad! This vibrant dish features tender short pasta enveloped in a rich, creamy cheese dressing, complemented by the sweetness of fresh corn and the creaminess of avocado. Infused with fresh herbs and a zesty lime mayo, this salad is a delightful addition to any picnic, barbecue, or gathering. It’s not just a meal; it’s an experience bursting with flavor that promises to impress family and friends alike!

Ingredients

Scale
  • 4 ounces cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1–2 grated garlic cloves
  • 1 tablespoon fresh chives (chopped)
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound short pasta
  • 1 head romaine lettuce (shredded)
  • 2 cups grilled or roasted corn (from 3–4 fresh ears)
  • 1/2 cup fresh basil (torn)
  • 1/2 cup fresh cilantro (chopped)
  • 1/2 cup spicy cheddar cheese (diced)
  • 1 avocado (diced)
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper (adjust to preference)
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. In a large bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, and pepper until smooth.
  2. Cook short pasta until al dente; drain and combine with dressing in the bowl.
  3. Add lettuce, corn, basil, cilantro, spicy cheddar cheese, and avocado; toss well.
  4. Prepare chili butter by melting butter with spices in a skillet for one minute.
  5. Mix mayonnaise with lime juice for the dressing.
  6. Serve warm or chilled; drizzle with lime mayo and top with chili butter.

Nutrition

Find it online: https://mealsbyolivia.com/creamy-street-corn-pasta-salad/