Creamy Velveeta Chicken Rigatoni
Indulge in the comforting flavors of our Creamy Velveeta Chicken Rigatoni Recipe. This delightful dish brings together tender chicken, perfectly cooked rigatoni, and a rich, cheesy sauce that will have everyone coming back for seconds. With a zesty Cajun kick and a creamy texture made possible by Velveeta, cream cheese, and milk, this one-pot wonder is not only quick to prepare but also easy on the cleanup. Perfect for family gatherings or cozy weeknight dinners, this recipe is sure to impress with its deliciously satisfying flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast or thighs
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup Velveeta cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- Salt & black pepper to taste
- 4 cloves garlic, minced
Instructions
- Cook rigatoni in salted boiling water until al dente; reserve pasta water.
- Sear seasoned chicken in olive oil and butter until golden brown.
- In the same skillet, sauté garlic, then add heavy cream and milk.
- Whisk in cream cheese until smooth; stir in cheeses until melted.
- Toss rigatoni into the sauce; mix in chicken before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 560
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg