Crispy Fried Lobster Tails
Crispy Fried Lobster Tails are the ultimate seafood indulgence that combines a satisfying crunch with succulent, tender meat. Perfect for a special occasion or a cozy dinner at home, this dish elevates any meal and impresses guests with its gourmet flair. The delicate flavor of the lobster is enhanced by a simple buttermilk marinade and a seasoned flour coating, ensuring every bite is bursting with taste. Whether served as an elegant appetizer or a standout main course, these crispy delights promise to be a hit at your dining table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw frozen lobster tails completely. Cut down the top shell of each tail for easy access.
- Marinate the lobster tails in buttermilk for at least 30 minutes.
- In another bowl, mix all-purpose flour with Old Bay seasoning.
- Remove tails from buttermilk, letting excess drip off, then coat in the seasoned flour.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry coated lobster tails for 3-5 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with dipping sauces or lemon wedges.
Nutrition
- Serving Size: 1 lobster tail (approx. 85g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://mealsbyolivia.com/crispy-fried-lobster-tails/